Imagine a cracker so irresistibly crisp, so packed with nutty flavor, that it transforms your everyday snacking experience from mundane to extraordinary! These Crispy Almond Sesame Crackers are not just another boring cracker - they're a low-carb, gluten-free sensation that will make your taste buds dance with delight. Perfect for health-conscious foodies, keto enthusiasts, and anyone craving a satisfying crunch that doesn't compromise on taste or nutrition.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Low Carb
Serves: 24 crackers
Ingredients
- 1 cup almond flour
- 1/4 cup sesame seeds
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine almond flour, sesame seeds, salt, and garlic powder. Mix the dry ingredients thoroughly to ensure even distribution of seasonings.
- In a separate small bowl, whisk the large egg and olive oil together until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredient mixture and stir with a spatula or wooden spoon until a cohesive dough forms. The mixture should hold together but not be too sticky.
- Place the dough between two sheets of parchment paper and roll out to approximately 1/8 inch thickness using a rolling pin. Ensure the dough is evenly spread.
- Remove the top parchment paper and use a pizza cutter or sharp knife to score the dough into roughly 2-inch square crackers.
- Transfer the parchment paper with the scored dough onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are crisp.
- Remove from the oven and let cool completely on the baking sheet. The crackers will continue to crisp up as they cool.
- Once cooled, break along the scored lines and store in an airtight container at room temperature for up to 5 days.
Tips
- • For extra crispiness, roll the dough as thin as possible - aim for that perfect 1/8 inch thickness. • Use a pizza cutter for clean, even cracker edges that look professionally made. • Let the crackers cool completely on the baking sheet to achieve maximum crunchiness. • Store in an airtight container to maintain their crisp texture for up to 5 days. • Experiment with additional seasonings like dried herbs or cracked black pepper for flavor variations. • If the dough feels too sticky, chill it in the refrigerator for 10-15 minutes before rolling out. • Use a silicone baking mat for even heat distribution and easy cleanup.
Nutrition Facts
Calories: 40kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
