Imagine celebrating your special day with a mouthwatering, oversized cookie that's entirely YOURS! This Giant Happy Birthday Cookie is not just a dessert – it's a personal celebration packed with chocolatey goodness and festive sprinkles. Perfect for those who believe birthdays are all about treating yourself, this single-serving cookie will make you feel like the star of your own delicious party. No sharing required, no small slices – just one massive, decadent cookie that screams "Happy Birthday" in the most delicious way possible!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 giant cookie
Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookie from sticking.
- In a medium mixing bowl, add 1/4 cup of softened unsalted butter. Use a fork or a hand mixer to cream the butter until it is smooth and fluffy.
- Add 1/4 cup of packed brown sugar and 1 tablespoon of granulated sugar to the bowl. Mix well until the sugars are fully incorporated into the butter and the mixture is light and creamy.
- Pour in 1/2 teaspoon of vanilla extract and stir to combine, ensuring the vanilla is evenly distributed throughout the mixture.
- In a separate bowl, whisk together 1/4 cup of all-purpose flour, 1/8 teaspoon of baking soda, and 1/8 teaspoon of salt. This will help to evenly distribute the leavening agent and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a tough cookie.
- Fold in 1/4 cup of chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Transfer the cookie dough onto the prepared baking sheet. Use your hands or a spatula to shape it into a large, round cookie, approximately 6 inches in diameter. The cookie will spread while baking, so make sure to leave some space around the edges.
- Sprinkle your desired amount of sprinkles on top of the cookie dough for decoration. This adds a festive touch to your giant birthday cookie.
- Bake in the preheated oven for about 12 to 15 minutes, or until the edges are lightly golden and the center is set. The cookie will continue to cook slightly after being removed from the oven.
- Once baked, remove the cookie from the oven and let it cool on the baking sheet for about 5 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cookie has cooled, it is ready to be enjoyed! You can slice it into wedges or simply enjoy it as a giant cookie for one. Happy Birthday!
Tips
- Make sure your butter is truly softened but not melted – this ensures the perfect cookie texture.
- Don't overmix the dough, as this can make your cookie tough instead of soft and chewy.
- Use parchment paper or a silicone mat to prevent sticking and ensure easy removal.
- For extra birthday flair, choose colorful sprinkles that match your celebration theme.
- Let the cookie cool slightly before transferring to prevent breaking.
- If you want a gooey center, slightly underbake the cookie by removing it from the oven when the edges are golden but the middle looks slightly soft.
- For an extra special touch, you can write a birthday message with frosting or add a candle right in the center of your giant cookie!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 40mg
