Get ready to experience a dessert that's not just a cake, but a heavenly symphony of light, fluffy vanilla layers, cloud-like whipped cream, and vibrant fresh fruits! This Fruit N Cream Cake is the ultimate crowd-pleaser that transforms an ordinary vanilla cake into a spectacular masterpiece. Whether you're hosting a summer party, celebrating a special occasion, or simply craving something deliciously decadent, this recipe will become your new go-to dessert that looks professionally made but is surprisingly easy to create at home.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box vanilla cake mix
- 1 cup heavy cream
- 2 cups mixed fruit (berries, peaches, etc.)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, prepare the vanilla cake mix according to the package instructions. This typically involves combining the cake mix with water, oil, and eggs. Mix until just combined, being careful not to overmix.
- Divide the cake batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes.
- After 10 minutes, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the whipped cream. In a medium mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium speed until it begins to thicken.
- Add the powdered sugar and vanilla extract to the whipped cream. Continue to beat on high speed until stiff peaks form. Be cautious not to overwhip, as this can turn the cream into butter.
- Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous layer of whipped cream over the top of the first layer.
- Evenly distribute half of the mixed fruit over the whipped cream layer.
- Carefully place the second cake layer on top of the fruit. Gently press down to secure it in place.
- Spread the remaining whipped cream over the top and sides of the second layer, creating a smooth finish.
- Top the cake with the remaining mixed fruit, arranging it attractively for presentation.
- Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld and the whipped cream to set.
- Slice the cake into 10 equal servings and enjoy your delicious Fruit N Cream Cake!
Tips
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for a smoother cake batter.
- Don't Overmix: When preparing the cake mix, mix just until ingredients are combined to keep the cake tender.
- Fruit Selection: Choose ripe, seasonal fruits for the most intense flavor. A mix of berries and peaches works wonderfully.
- Whipped Cream Perfection: Chill your mixing bowl and beaters before whipping cream for faster, fluffier results.
- Cake Cooling: Allow cakes to cool completely before frosting to prevent the whipped cream from melting.
- Make Ahead: This cake can be prepared a day in advance and refrigerated, allowing flavors to meld beautifully.
- Serving Tip: For clean slices, use a knife dipped in hot water and wiped dry between each cut.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 41g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 30mg
