Imagine transforming an ordinary tuna sandwich into a crispy, golden-brown culinary masterpiece that will make your taste buds dance with joy! These French Toasted Tuna Sandwiches are not just another lunch recipe – they're a game-changing twist on classic comfort food that combines the creamy richness of tuna with the irresistible crunch of French toast. Perfect for those moments when you want something quick, delicious, and utterly satisfying, this recipe will elevate your sandwich game from mundane to magnificent in just 15 minutes!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 4 slices bread
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Butter for frying
Instructions
- In a medium bowl, mix drained tuna with mayonnaise, salt, and pepper until well combined and creamy.
- Spread the tuna mixture evenly on two slices of bread, then top with the remaining bread slices to create sandwiches.
- In a shallow dish, whisk together eggs and milk until thoroughly blended, creating a French toast batter.
- Dip each sandwich carefully into the egg mixture, ensuring both sides are evenly coated but not soaked through.
- Heat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface.
- Carefully place the egg-coated sandwiches in the hot buttered skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove sandwiches from the skillet, let them rest for a minute to cool slightly, then cut diagonally and serve hot.
Tips
- Bread Selection: Use slightly stale bread or day-old bread for better absorption of the egg mixture and a crispier exterior.
- Tuna Mixing: Ensure your tuna is well-drained to prevent a soggy sandwich. Pat it dry with paper towels if needed.
- Egg Coating Technique: Don't soak the sandwiches too long in the egg mixture – a quick dip on both sides is enough to prevent them from falling apart.
- Butter Temperature: Use medium heat to achieve a golden-brown color without burning the bread. The butter should be bubbling but not browning.
- Serving Suggestion: Serve immediately while hot and crispy. Pair with a light salad or some pickle spears for added freshness.
- Variation Tip: Experiment with adding herbs like dill or chives to your tuna mixture for an extra flavor boost.
- Make-Ahead Hack: Prepare the tuna mixture in advance and store in the refrigerator to speed up the sandwich-making process.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 190mg
