Imagine sinking your teeth into a perfectly golden, buttery blondie studded with creamy white chocolate chips that melt in your mouth. These homemade White Chocolate Blondies are not just a dessert—they're a decadent experience that will transport you to dessert paradise! With a rich, caramel-like flavor from brown sugar and the luxurious smoothness of white chocolate, this recipe is about to become your new obsession. Whether you're a baking novice or a seasoned pro, these blondies are guaranteed to impress and satisfy even the most discerning sweet tooth.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Allow the melted butter to cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Whisk the brown sugar into the melted butter until well combined and slightly smooth. The mixture should look glossy and integrated.
- Add the eggs one at a time, whisking thoroughly after each addition. Incorporate the vanilla extract and mix until the batter becomes smooth and slightly lighter in color.
- Sift the all-purpose flour and salt together in a separate bowl to ensure even distribution and remove any potential lumps.
- Gently fold the flour mixture into the wet ingredients, stirring just until combined. Be careful not to overmix, which can make the blondies tough.
- Fold in the white chocolate chips, reserving a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved white chocolate chips on top if using.
- Bake in the preheated oven for 22-25 minutes. The edges should be lightly golden, and a toothpick inserted in the center should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 1 hour. Use the parchment paper overhang to lift the blondies out and cut into 12 even squares.
Tips
- Temperature Matters: Ensure your butter is melted but not scorching hot when mixing with eggs to prevent scrambling.
- Don't Overmix: Gently fold flour until just combined to keep blondies tender and soft.
- Use Quality Ingredients: High-quality white chocolate chips make a significant difference in flavor.
- Check for Doneness: Look for golden edges and moist crumbs on a toothpick—this prevents dry blondies.
- Cool Completely: Patience is key! Let blondies cool entirely for clean, perfect cuts.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Customize: Add nuts, dried fruit, or a drizzle of melted chocolate for extra pizzazz!
Nutrition Facts
Calories: 363kcal
Carbohydrates: 43g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 78mg
