Imagine a dish that combines the smoky charm of perfectly grilled vegetables, the vibrant punch of chimichurri sauce, and the luxurious creaminess of burrata cheese - all in just 30 minutes! This Argentinian-inspired recipe is not just a meal, it's a culinary journey that will transport your taste buds to the sun-drenched grills of South America, making even the most ordinary weeknight dinner feel like a gourmet experience.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 eggplant, sliced
- 1 cup chimichurri sauce
- 8 ounces burrata cheese
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and slicing zucchini, bell pepper, and eggplant into uniform 1/4-inch thick pieces to ensure even grilling.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F) to create beautiful char marks and caramelize the vegetables.
- Lightly brush the vegetable slices with olive oil and season generously with salt and freshly ground black pepper on both sides.
- Place the vegetable slices on the hot grill, cooking for 3-4 minutes per side until they develop nice grill marks and become tender but not mushy.
- Remove the grilled vegetables from the heat and transfer to a serving platter, allowing them to cool slightly for 2-3 minutes.
- Drizzle the chimichurri sauce generously over the warm grilled vegetables, ensuring even coverage.
- Tear the burrata cheese into rustic pieces and strategically place them over the sauced vegetables.
- Finish the dish by garnishing with additional fresh herbs like parsley or cilantro, and a final drizzle of extra virgin olive oil.
- Serve immediately while the vegetables are still warm and the burrata is soft and creamy.
Tips
- Slice vegetables uniformly to ensure even cooking and professional-looking presentation
- Always preheat your grill or grill pan to medium-high heat (400-450°F) for optimal caramelization
- Brush vegetables lightly with olive oil to prevent sticking and enhance flavor
- Don't overcrowd the grill - give each vegetable slice breathing room for proper charring
- Let vegetables rest for a few minutes after grilling to allow flavors to settle
- Use fresh, high-quality burrata for the most creamy and luxurious finish
- Chimichurri sauce can be made ahead of time to save preparation time
- Serve immediately while vegetables are warm and burrata is at its most luscious
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
