Imagine a holiday cocktail that captures the magic of Christmas in every sip - a drink so delightful, it'll make your guests stop and marvel! This Christmas White Wine Sangria isn't just a beverage; it's a celebration in a glass, blending crisp white wine with festive fruits and a hint of holiday spirit. Perfect for your Christmas party or a cozy night by the fireplace, this sangria transforms ordinary gatherings into extraordinary memories.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 1 bottle white wine
- 1/2 cup brandy
- 1/4 cup orange liqueur
- 1 cup orange juice
- 1 apple, diced
- 1 orange, sliced
- 1 cup cranberries
- Sparkling water to top
Instructions
- Begin by gathering all your ingredients: 1 bottle of white wine, 1/2 cup of brandy, 1/4 cup of orange liqueur, 1 cup of orange juice, 1 diced apple, 1 sliced orange, 1 cup of cranberries, and sparkling water for topping.
- In a large pitcher, pour in the entire bottle of white wine. Choose a crisp, fruity white wine such as Sauvignon Blanc or Pinot Grigio for the best flavor.
- Add 1/2 cup of brandy to the pitcher. This will give the sangria a warm depth and enhance the overall flavor profile.
- Next, pour in 1/4 cup of orange liqueur. This can be Cointreau, Grand Marnier, or any other orange-flavored liqueur that you prefer.
- Pour in 1 cup of fresh orange juice, which will add a refreshing citrus note to the sangria.
- Now, add the diced apple and sliced orange to the mixture. The apple will infuse sweetness, while the orange slices will provide a beautiful visual appeal and additional flavor.
- Next, add 1 cup of cranberries to the pitcher. Fresh cranberries will not only add a pop of color but also a tartness that balances the sweetness of the other ingredients.
- Stir the mixture gently with a long spoon to combine all the ingredients well. Make sure the fruit is evenly distributed throughout the sangria.
- Let the sangria chill in the refrigerator for at least 1 hour to allow the flavors to meld together. For the best taste, you can let it sit for several hours or even overnight.
- When ready to serve, fill glasses with ice and pour the sangria over the ice, leaving some space at the top.
- Top each glass with a splash of sparkling water for a refreshing fizz. Adjust the amount of sparkling water to your taste preference.
- Garnish with additional fruit slices or cranberries if desired, and serve immediately. Enjoy your festive Christmas White Wine Sangria!
Tips
- Wine Selection Matters: Choose a crisp, light white wine like Sauvignon Blanc or Pinot Grigio to ensure a balanced flavor profile.
- Fruit Preparation: Cut fruits into uniform sizes for even flavor distribution and a beautiful presentation.
- Chilling is Key: Allow the sangria to rest in the refrigerator for at least 1 hour, or ideally overnight, to let flavors fully develop.
- Ice Strategy: Use large ice cubes that melt slowly to prevent diluting the sangria too quickly.
- Sparkling Water Hack: Add sparkling water just before serving to maintain the perfect fizz and freshness.
- Garnish Like a Pro: Use extra cranberries and orange slices as festive garnishes to enhance the holiday aesthetic.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
