Indulge in the irresistible aroma of freshly baked Caramelized Roasted Banana Bread with Oat Streusel that will fill your kitchen and warm your heart! This delightful recipe transforms simple ingredients into a mouthwatering loaf that’s perfect for breakfast, a snack, or even dessert. Imagine biting into a slice of moist banana bread, topped with a crunchy oat streusel that adds just the right amount of texture. With just a little prep and some patience, you can create a homemade treat that will have everyone asking for seconds. Ready to elevate your baking game? Let’s dive into this deliciously sweet adventure!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the ripe bananas lengthwise, leaving the skin on. Sprinkle 2 tablespoons of brown sugar over the cut sides of the bananas.
- Place the sugared bananas cut-side up on the prepared baking sheet and roast for 15-20 minutes until they become caramelized and soft, with golden-brown edges.
- Remove bananas from the oven and let cool slightly. Reduce oven temperature to 350°F (175°C).
- Grease a 9x5 inch loaf pan with butter or cooking spray.
- Scoop the roasted banana flesh out of the skin and mash thoroughly in a large mixing bowl.
- Add melted butter, remaining brown sugar, and vanilla extract to the mashed bananas. Mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just combined. Do not overmix.
- For the oat streusel, mix rolled oats, chopped nuts (if using), and an extra tablespoon of brown sugar in a small bowl.
- Pour the banana bread batter into the prepared loaf pan. Sprinkle the oat streusel evenly over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve. The bread can be stored at room temperature, wrapped in plastic, for up to 3 days.
Tips
- Choose the Right Bananas: For the best flavor, use very ripe bananas that are heavily speckled or even brown. The riper the bananas, the sweeter your bread will be!
- Don’t Rush the Roasting: Roasting the bananas not only caramelizes their natural sugars but also enhances their flavor. Make sure to let them cool slightly before mashing for the best texture.
- Mixing Matters: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Customize Your Streusel: Feel free to get creative with your oat streusel! Add cinnamon, nutmeg, or even chocolate chips for a unique twist.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the suggested baking time. A toothpick should come out clean from the center when it’s done.
- Storage Tips: To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. It also freezes well for longer storage!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
