Get ready to indulge in a mouthwatering experience with our Crockpot Beef Enchilada Casserole! This dish is not just a meal; it's a fiesta in your kitchen that will have your family and friends coming back for seconds (or thirds!). Imagine layers of savory ground beef, hearty black beans, and gooey cheese, all enveloped in warm tortillas and smothered in rich enchilada sauce. With just 15 minutes of prep time and 6 hours of hands-off cooking, you can easily create a comforting Mexican masterpiece that’s perfect for any occasion. Ready to transform your dinner routine? Let’s dive into this delectable recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs ground beef
- 1 can black beans
- 1 can corn
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 tsp chili powder
- 1 tsp cumin
- 12 tortillas
Instructions
- Begin by gathering all your ingredients: 2 lbs of ground beef, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 2 cups of enchilada sauce, 1 cup of shredded cheese, 1 tsp of chili powder, 1 tsp of cumin, and 12 tortillas.
- In a large skillet over medium heat, add the ground beef. Cook until the beef is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Return the skillet to the heat and add the chili powder and cumin. Stir well to combine and cook for an additional 2 minutes to let the spices bloom.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and 1 cup of enchilada sauce. Mix well until all ingredients are evenly distributed.
- Prepare your crockpot by lightly greasing it with cooking spray or a little oil to prevent sticking.
- Start layering the casserole in the crockpot. Begin with a layer of tortillas at the bottom, tearing them as necessary to fit the shape of the crockpot.
- Spread half of the beef mixture over the tortillas, then pour 1 cup of enchilada sauce over the mixture. Sprinkle 1/3 of the shredded cheese on top.
- Add another layer of tortillas, followed by the remaining beef mixture, another cup of enchilada sauce, and another 1/3 of the shredded cheese.
- Finish with a final layer of tortillas on top, followed by the remaining enchilada sauce and the remaining shredded cheese.
- Cover the crockpot with its lid. Cook on low for 6 hours, allowing the flavors to meld and the cheese to melt beautifully.
- Once cooking is complete, carefully remove the lid and let the casserole sit for about 10 minutes before serving. This will help it set a bit for easier serving.
- Serve hot, garnished with your choice of toppings such as sour cream, chopped cilantro, or sliced jalapeños. Enjoy your delicious Crockpot Beef Enchilada Casserole!
Tips
- Prep Ahead: To save time, you can brown the ground beef and prepare the mixture the night before. Just store it in the fridge and layer it in the crockpot the next day.
- Customize Your Ingredients: Feel free to add your favorite veggies like bell peppers or zucchini to the beef mixture for extra flavor and nutrition. You can also substitute the ground beef with turkey or a meat alternative for a lighter option.
- Layering is Key: Make sure to layer the tortillas, beef mixture, enchilada sauce, and cheese evenly to ensure every bite is packed with flavor. Don’t skimp on the cheese—it’s what makes this dish so irresistible!
- Don’t Rush the Cooking: For the best results, cook on low for the full 6 hours. This allows the flavors to meld beautifully and ensures the cheese is perfectly melted.
- Garnish for Greatness: When serving, add a variety of toppings like sour cream, fresh cilantro, diced avocados, or sliced jalapeños to elevate the dish and add a fresh touch.
- Leftovers? Yes, Please!: This casserole reheats wonderfully, making it perfect for meal prep or leftovers. Just store in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 90mg
