Imagine a dessert that captures the essence of summer in just one bite - sweet, caramelized peaches nestled under a cloud of creamy amaretto-infused ricotta. This Italian-inspired treat is about to transform your ordinary dessert experience into an extraordinary culinary journey that will make your taste buds dance with delight. With just a few simple ingredients and minimal preparation time, you'll create a restaurant-quality dessert that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 1 cup ricotta cheese
- 1/4 cup amaretto liqueur
- 2 tablespoons honey
- Mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the peaches, allowing them to caramelize and become tender.
- While the oven is heating, prepare the peaches. Rinse them under cold water, then slice each peach in half and remove the pit. Place the halved peaches cut-side up on a baking sheet lined with parchment paper for easy cleanup.
- Drizzle the peach halves lightly with honey, ensuring each half gets a touch of sweetness. If desired, you can sprinkle a pinch of salt to enhance the flavors.
- Roast the peaches in the preheated oven for about 15 minutes, or until they are tender and slightly caramelized. Keep an eye on them to prevent burning.
- While the peaches are roasting, prepare the amaretto ricotta. In a mixing bowl, combine the ricotta cheese, amaretto liqueur, and the remaining honey. Stir until well blended and creamy. Taste and adjust the sweetness with more honey if desired.
- Once the peaches are done roasting, remove them from the oven and let them cool slightly. This will make them easier to handle.
- To serve, place a roasted peach half on each plate, cut side up. Generously spoon the amaretto ricotta mixture over each peach half.
- Garnish the dish with fresh mint leaves for a pop of color and added freshness. You can also drizzle a little extra honey over the top if you like it sweeter.
- Enjoy your delicious roasted peaches with amaretto ricotta as a delightful dessert or a sweet treat any time of the day!
Tips
- Choose ripe, but firm peaches for the best roasting results. Look for peaches that yield slightly when gently pressed but aren't mushy.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup a breeze.
- For extra flavor, try adding a pinch of cinnamon or vanilla to the ricotta mixture.
- If you prefer a non-alcoholic version, replace amaretto with almond extract or vanilla extract.
- Serve immediately after preparing to enjoy the peaches while they're still warm and the ricotta is creamy.
- For a more elegant presentation, you can caramelize the peaches under the broiler for 1-2 minutes for a more intense golden color.
- Fresh mint is crucial for garnish - it adds a bright, fresh contrast to the rich, sweet flavors.
Nutrition Facts
Calories: 225kcal
Carbohydrates: 31g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
