Transform your leftover roast beef into a mouthwatering feast with this delectable Leftover Roast Beef Curry! This dish is not only a fantastic way to reduce food waste, but it also brings the vibrant flavors of Indian cuisine right to your dinner table. Imagine tender pieces of beef simmered in a rich, creamy coconut sauce, infused with aromatic spices that will have your taste buds dancing! Ready in just 30 minutes, this recipe is perfect for busy weeknights when you crave something comforting yet exciting. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 400g leftover roast beef, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 400ml coconut milk
- Salt to taste
- Fresh coriander for garnish
Instructions
- Prepare all ingredients by dicing the leftover roast beef into bite-sized cubes, finely chopping the onion, mincing the garlic, and grating the fresh ginger.
- Heat a large skillet or deep pan over medium heat and add a small amount of oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and grated ginger to the pan, stirring continuously to prevent burning and release their aromatic flavors.
- Sprinkle curry powder over the onion mixture, stirring to coat evenly and toast the spices for about 1 minute to enhance their depth of flavor.
- Gently add the diced roast beef to the pan, stirring to combine with the spiced onion base and warm through.
- Pour in the coconut milk, stirring to create a smooth, creamy sauce that coats the beef evenly.
- Reduce heat to low and simmer the curry for 15-20 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Season with salt to taste, adjusting spices as needed for desired flavor profile.
- Remove from heat and garnish with freshly chopped coriander leaves.
- Serve hot alongside steamed rice or warm naan bread for a complete meal.
Tips
- Use Quality Leftovers: The better the roast beef, the tastier your curry will be. Aim for well-seasoned beef to enhance the overall flavor.
- Adjust Spice Levels: If you prefer a milder curry, start with less curry powder and gradually add more to suit your taste. You can also add a splash of lemon juice for a zesty kick!
- Fresh Ingredients Matter: Fresh garlic, ginger, and coriander make a significant difference in flavor. Don't skip out on these key ingredients!
- Simmer for Flavor: Allowing the curry to simmer for the full 20 minutes not only helps meld the flavors but also tenderizes the beef further, making it melt-in-your-mouth delicious.
- Serve with Sides: Complement your curry with steamed rice or warm naan bread to soak up that luscious sauce. A side of cucumber raita can also help balance the spice.
- Make It Ahead: This curry can be made ahead of time and reheated, making it a perfect option for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 16g
Cholesterol: 95mg
