Prepare to transform your snack game with this mind-blowingly delicious Dill Vegetable Dip that will have your guests begging for the recipe! In just 10 minutes, you can whip up a creamy, herbaceous masterpiece that turns ordinary vegetables into an irresistible appetizer. Whether you're hosting a party, looking for a quick healthy snack, or simply craving something incredibly tasty, this dip is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Assorted fresh vegetables for serving
Instructions
- In a medium mixing bowl, combine the sour cream and mayonnaise, ensuring they are thoroughly blended to create a smooth base for the dip.
- Carefully wash and finely chop the fresh dill, releasing its aromatic oils and ensuring even distribution throughout the dip.
- Add the chopped fresh dill to the sour cream and mayonnaise mixture, stirring gently to incorporate the herb evenly.
- Sprinkle the garlic powder into the mixture, using a whisk or spoon to blend it completely and distribute the flavor uniformly.
- Season the dip with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and develop a more robust taste.
- Before serving, give the dip a quick stir and transfer to a serving bowl.
- Wash, cut, and arrange an assorted selection of fresh vegetables around the dip for dipping, such as carrots, cucumber slices, bell peppers, and celery sticks.
- Serve chilled and enjoy the creamy, herbaceous dip with fresh vegetables.
Tips
- Use fresh dill whenever possible - it makes a world of difference in flavor compared to dried herbs.
- Let the dip chill for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- For the best texture, use full-fat sour cream and mayonnaise for a rich, creamy consistency.
- Experiment with different fresh vegetables for dipping to keep things interesting.
- If you want extra tang, try adding a squeeze of fresh lemon juice or a dash of Worcestershire sauce.
- Store the dip in an airtight container in the refrigerator for up to 3-4 days.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
