Get ready to transform your appetizer game with the most irresistible, mouth-watering dip that's so easy to make, you'll wonder how you ever survived without it! This Creamy Crock Pot Chicken Salsa Dip is the perfect blend of zesty salsa, tender shredded chicken, and rich, melty cheese that will have everyone coming back for seconds (and thirds). Whether you're hosting a game day party, a family gathering, or just craving a delicious snack, this Mexican-inspired dip is about to become your new go-to recipe that requires minimal effort but delivers maximum flavor.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked shredded chicken, 1 cup of salsa, 8 ounces of cream cheese, 1 cup of shredded cheese (cheddar or a Mexican blend), 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- In a medium-sized mixing bowl, combine the cooked shredded chicken and salsa. Stir well to ensure the chicken is evenly coated with the salsa.
- Add the cream cheese to the chicken and salsa mixture. You can either cut the cream cheese into smaller chunks to help it blend more easily or leave it whole if you prefer. Mix thoroughly until the cream cheese is well incorporated.
- Sprinkle in the garlic powder and onion powder, mixing again to distribute the spices evenly throughout the dip.
- Transfer the mixture into your crock pot, spreading it out evenly across the bottom.
- Cover the crock pot with the lid and set it to cook on low for 3 hours. This will allow the flavors to meld together and the cream cheese to melt into a creamy consistency.
- After 3 hours, check the dip. It should be hot and bubbly. Stir the mixture to combine everything again, and then add the shredded cheese on top.
- Cover the crock pot again and let it cook for an additional 15-20 minutes, or until the cheese has melted and is gooey.
- Once the cheese is melted, give the dip a final stir to combine all the ingredients. Taste and adjust seasoning if necessary.
- Serve the creamy crock pot chicken salsa dip warm with tortilla chips, fresh vegetables, or your favorite dippers. Enjoy!
Tips
- For the most tender and flavorful chicken, consider using rotisserie chicken or pre-cooked shredded chicken to save time.
- Choose a salsa with the right heat level for your crowd - mild for kids, medium for most, or spicy for heat lovers.
- Use full-fat cream cheese for the richest, creamiest texture.
- Stir the dip occasionally during cooking to prevent any sticking and ensure even heating.
- If the dip seems too thick, you can add a little chicken broth or extra salsa to reach your desired consistency.
- For a low-carb option, serve with vegetable sticks instead of chips.
- This dip can be made ahead and reheated, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 90mg
