Get ready to transform your potato game with these mouthwatering Pub Style Irish Nachos that will make your taste buds dance with delight! Imagine crispy potato slices loaded with melted cheddar, crisp bacon, and zesty green onions - this isn't just a recipe, it's a flavor explosion that will have everyone at your table begging for seconds. Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving something indulgent, these Irish-inspired nachos are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 large potatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- Wash potatoes thoroughly and slice them into thin, uniform rounds approximately 1/8 to 1/4 inch thick. Pat potato slices dry with a clean kitchen towel to remove excess moisture, which helps achieve crispiness.
- Arrange potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Lightly brush each slice with olive oil and season generously with salt and freshly ground black pepper.
- Bake potato slices for 10-12 minutes, then flip them and bake an additional 8-10 minutes until golden brown and crispy around the edges.
- Remove baking sheet from oven and immediately sprinkle evenly with shredded cheddar cheese and crumbled bacon.
- Return to oven for 3-4 minutes, or until cheese is fully melted and slightly bubbly.
- Remove from oven and garnish with freshly chopped green onions.
- Serve hot with a side of sour cream for dipping, allowing guests to add additional dollops as desired.
Tips
- Potato Perfection: Use starchy potatoes like Russet for the crispiest results, and make sure to slice them uniformly for even cooking.
- Moisture Matters: Pat your potato slices completely dry before seasoning to ensure maximum crispiness. Excess moisture will make them soggy.
- Don't Overcrowd: Spread potato slices in a single layer with space between them to help them crisp up evenly.
- Cheese Melting Hack: For the most luxurious cheese coverage, grate your own cheddar instead of using pre-shredded cheese, which often contains anti-caking agents.
- Bacon Bonus: For extra flavor, try using thick-cut bacon and cooking it until it's extra crispy before crumbling.
- Serve Immediately: These nachos are best enjoyed hot and fresh out of the oven when the cheese is still gooey and the potatoes are crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 15g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 55mg
