If you're craving a burst of vibrant flavors and a touch of fiesta in your kitchen, look no further than this Tequila Lime Shrimp Fajitas Bowl! This mouthwatering dish combines succulent shrimp marinated in zesty lime juice and tequila, sautéed with colorful bell peppers and onions, all served over a bed of fluffy quinoa. In just 30 minutes, you can whip up a meal that’s not only delicious but also healthy and satisfying. Get ready to impress your family and friends with this easy-to-make Mexican-inspired bowl that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp tequila
- 2 limes, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups cooked quinoa
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Slice the bell pepper and onion into thin strips. Juice the two limes and set aside.
- In a medium bowl, combine the shrimp, sliced bell pepper, sliced onion, tequila, lime juice, chili powder, salt, and pepper. Mix well to ensure the shrimp and vegetables are evenly coated in the marinade. Allow this mixture to marinate for about 10 minutes to enhance the flavors.
- While the shrimp and vegetables are marinating, heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan to prevent sticking.
- After the oil is heated, add the marinated shrimp and vegetables to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque, and the vegetables are tender yet still crisp.
- Once cooked, remove the skillet from heat. Taste and adjust seasoning with additional salt and pepper if necessary.
- To serve, divide the cooked quinoa among four bowls. Top each bowl with the tequila lime shrimp and vegetable mixture.
- Garnish each bowl with fresh cilantro for added flavor and a pop of color. Enjoy your Tequila Lime Shrimp Fajitas Bowl!
Tips
- Marinate for Maximum Flavor: Allow your shrimp and vegetables to marinate for at least 10 minutes. This will enhance the flavors and make every bite delightful.
- Don’t Overcook the Shrimp: Keep an eye on your shrimp while cooking; they only need about 5-7 minutes until they turn pink and opaque. Overcooking can make them tough.
- Customize Your Veggies: Feel free to add or substitute other vegetables like zucchini or mushrooms for extra color and nutrition!
- Choose Quality Tequila: Using a good-quality tequila can elevate the dish significantly. Opt for a blanco or silver tequila for the best flavor.
- Garnish Generously: Fresh cilantro isn’t just for decoration; it adds a wonderful fresh flavor that complements the dish beautifully. Don’t skip it!
- Serve with a Twist: For an extra kick, consider adding sliced jalapeños or a drizzle of your favorite hot sauce to the bowls before serving.
- Meal Prep Friendly: This dish is perfect for meal prep! Cook a larger batch and store it in the fridge for quick lunches or dinners throughout the week.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
