Prepare to revolutionize your dessert game with these mind-blowing tahini brownies that will make you forget everything you thought you knew about traditional chocolate treats! Imagine a brownie so rich, fudgy, and unexpectedly creamy that it defies all gluten-free expectations. These Middle Eastern-inspired brownies combine the nutty depth of tahini with luxurious chocolate, creating a dessert that's not just a treat, but a culinary adventure that will have your taste buds dancing with joy.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 16 brownies
Ingredients
- 1/2 cup tahini
- 1/2 cup honey
- 2 eggs
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, whisk together tahini and honey until smooth and well combined. The mixture should be creamy and fully integrated.
- Add eggs one at a time, whisking thoroughly after each addition. Mix until the eggs are completely incorporated and the batter looks uniform.
- Sift cocoa powder into the wet ingredients to prevent clumping. Add almond flour, vanilla extract, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly to the corners. Smooth the top to ensure an even thickness.
- Optional: For added visual appeal, drizzle a few extra tablespoons of tahini on top of the batter and create swirl patterns using a knife or toothpick.
- Place the pan in the preheated oven and bake for 22-25 minutes. The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 30 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 equal squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use high-quality tahini for the best flavor - look for smooth, well-stirred brands with a creamy consistency.
- Make sure your eggs are at room temperature to ensure smooth batter integration.
- Don't overmix the batter - mix just until ingredients are combined to keep the brownies tender.
- The tahini swirl is optional but adds a beautiful marbled effect and extra flavor complexity.
- Use parchment paper overhang for easy removal and clean cutting.
- Let brownies cool completely to allow them to set properly - patience is key!
- For extra richness, you can add a sprinkle of sea salt on top before baking.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 10g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 35mg
