Looking for a delicious and healthy meal that will impress your family and friends? Dive into the mouthwatering world of Grilled Turkey Burgers with Roasted Fingerling Potatoes and Grilled Veggies! This recipe combines juicy turkey patties with perfectly roasted potatoes and vibrant, grilled vegetables, all in under 45 minutes. Perfect for a summer cookout or a cozy weeknight dinner, this dish is not only satisfying but also packed with flavor and nutrients. Get ready to fire up the grill and discover the secret to making a burger that’s both hearty and wholesome!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 lb fingerling potatoes
- 2 zucchini, sliced
- 1 red bell pepper, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Preheat the grill to medium-high heat (around 400-450°F) and preheat the oven to 425°F for the potatoes.
- Wash and halve the fingerling potatoes. Toss them with 1 tablespoon olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast in the oven for 25-30 minutes, turning once halfway through, until golden and crispy.
- In a mixing bowl, combine ground turkey with 1 teaspoon salt and 1/2 teaspoon black pepper. Gently mix and form four equal-sized patties, making a small indentation in the center of each to prevent bulging during cooking.
- Slice zucchini and red bell pepper into uniform pieces. Toss with remaining olive oil, salt, and pepper.
- Place turkey burgers on the preheated grill. Cook for 5-6 minutes on each side, or until internal temperature reaches 165°F. Use a meat thermometer to check doneness.
- During the last 3-4 minutes of burger cooking, place vegetable slices on the grill. Grill for 2-3 minutes per side until they have nice char marks and are tender.
- Toast hamburger buns on the grill for 30-45 seconds until lightly golden.
- Remove potatoes from oven, burgers and vegetables from grill. Let burgers rest for 3-4 minutes before serving.
- Assemble burgers on toasted buns, top with grilled vegetables, and serve with roasted fingerling potatoes on the side.
Tips
- Choose the Right Turkey: Opt for lean ground turkey to keep your burgers flavorful without excess fat. If you prefer a juicier burger, consider using a mix of dark and light meat.
- Don’t Skip the Indentation: Make a small indentation in the center of each turkey patty before grilling. This helps prevent the burgers from puffing up and ensures even cooking.
- Perfectly Roasted Potatoes: For crispy fingerling potatoes, make sure they are spread out in a single layer on the baking sheet. Avoid overcrowding to achieve that golden, crispy texture.
- Season Generously: Don’t be shy with the salt and pepper! Proper seasoning enhances the natural flavors of the turkey and vegetables, making your meal more delicious.
- Use a Meat Thermometer: To ensure your turkey burgers are cooked perfectly, use a meat thermometer to check that they reach an internal temperature of 165°F.
- Experiment with Veggies: Feel free to mix up the grilled vegetables! Bell peppers, onions, and eggplant also make great additions for a colorful and flavorful burger topping.
- Toast the Buns: Lightly toasting the hamburger buns on the grill adds a delightful crunch and helps prevent them from becoming soggy when loaded with toppings.
- Let the Burgers Rest: Allow the burgers to rest for a few minutes after grilling. This helps the juices redistribute, resulting in a more flavorful and moist burger.
Nutrition Facts
Calories: 506kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: g
Cholesterol: 90mg
