Get ready to transform your dinner routine with these mouthwatering Butter Poppy Seed Noodles that will have your family begging for seconds! In just 25 minutes, you'll create a simple yet incredibly flavorful dish that combines the rich, nutty essence of toasted poppy seeds with silky, butter-coated egg noodles. Whether you're looking for a quick side dish or a satisfying light meal, this recipe is about to become your new go-to culinary secret weapon.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 4 tbsp butter
- 2 tbsp poppy seeds
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of egg noodles, 4 tbsp of butter, 2 tbsp of poppy seeds, salt, and pepper.
- In a large pot, bring water to a boil over high heat. Once boiling, add a generous pinch of salt to the water.
- Add the egg noodles to the boiling water and cook according to the package instructions, typically around 7-9 minutes, until they are al dente.
- While the noodles are cooking, melt the butter in a large skillet over medium heat. Allow the butter to melt completely, stirring occasionally to prevent it from browning.
- Once the butter is melted, add the poppy seeds to the skillet. Stir them into the butter and let them cook for about 1-2 minutes, allowing the seeds to become fragrant and slightly toasted.
- After the noodles are cooked, reserve about 1/2 cup of the pasta cooking water, then drain the noodles in a colander.
- Add the drained noodles to the skillet with the butter and poppy seeds. Toss gently to coat the noodles evenly with the butter mixture.
- If the noodles seem dry, gradually add some of the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.
- Season the noodles with salt and pepper to taste. Toss again to ensure the seasoning is evenly distributed.
- Remove the skillet from heat and transfer the butter poppy seed noodles to a serving dish. Serve immediately, garnished with additional poppy seeds if desired.
Tips
- Use fresh, high-quality egg noodles for the best texture and flavor.
- Toast the poppy seeds carefully to release their nutty aroma without burning them.
- Reserve pasta water before draining - it's liquid gold for creating a silky sauce.
- For extra richness, use unsalted butter and control the salt yourself.
- Don't overcook the noodles - aim for that perfect al dente texture.
- Serve immediately for the best taste and consistency.
- For a gourmet twist, try adding fresh herbs like chives or parsley as a garnish.
- If you like a bit of heat, sprinkle some red pepper flakes for an extra kick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
