Are you tired of the same old meals and looking for a way to transform your leftover chicken into something spectacular? Look no further! This Leftover Chicken Fajita Soup is a flavor-packed dish that will tantalize your taste buds and warm your soul. In just 30 minutes, you can whip up a hearty, Mexican-inspired soup that’s not only easy to make but also incredibly satisfying. Imagine savoring a bowl of zesty chicken, vibrant vegetables, and savory spices that will leave you craving more. Ready to elevate your leftovers? Let’s dive into this delicious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups leftover cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups chicken broth
- 1 can black beans (15 oz), drained and rinsed
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of leftover cooked chicken, 1 sliced bell pepper, 1 sliced onion, 2 cups of chicken broth, 1 can of black beans (15 oz), 1 tsp of chili powder, 1 tsp of cumin, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the shredded leftover chicken to the pot, stirring to combine with the sautéed vegetables. Cook for an additional 2-3 minutes, allowing the chicken to heat through.
- Pour in the chicken broth, and add the drained and rinsed black beans. Stir well to combine all the ingredients.
- Season the soup with chili powder, cumin, salt, and pepper. Stir to ensure the spices are evenly distributed throughout the soup.
- Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
- Taste the soup and adjust the seasoning if necessary, adding more salt, pepper, or spices to suit your preference.
- Once the soup is ready, serve it hot in bowls. You can garnish with fresh cilantro, avocado slices, or a squeeze of lime juice for added flavor.
- Enjoy your delicious and hearty leftover chicken fajita soup!
Tips
- Use Rotisserie Chicken: For even more flavor and convenience, consider using rotisserie chicken. It adds a wonderful depth of taste to your soup without any extra effort.
- Customize Your Veggies: Feel free to add other vegetables such as corn, zucchini, or even diced tomatoes to make the soup even heartier and more nutritious.
- Spice It Up: If you enjoy a little heat, add some diced jalapeños or a pinch of cayenne pepper to the mix for an extra kick.
- Garnish Creatively: Top your soup with fresh cilantro, avocado, shredded cheese, or a dollop of sour cream for added richness and flavor.
- Make It Ahead: This soup stores well in the fridge for up to three days, making it perfect for meal prep. Just reheat and enjoy!
- Serve with Tortilla Chips: For a delightful crunch, serve your soup with crispy tortilla chips on the side or even crushed on top for added texture.
- Adjust Seasoning: Always taste your soup before serving. You may want to adjust the seasoning according to your personal preference for salt, spice, or acidity.With these tips, you’ll be well on your way to creating a scrumptious bowl of Leftover Chicken Fajita Soup that your family will love!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
