Looking for a delightful and quick meal that will transport your taste buds straight to Asia? The BB Rice Bowl with Shrimp is not just a dish; it's a vibrant explosion of flavors and textures that will leave you craving more! With succulent shrimp, crisp vegetables, and fluffy rice, this recipe comes together in just 25 minutes, making it perfect for busy weeknights or a casual dinner party. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees satisfaction in every bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots into thin strips, chop green onions, and cut broccoli into small florets.
- Cook rice according to package instructions. If using pre-cooked rice, warm it gently in a microwave or rice cooker.
- Pat shrimp dry with paper towels to ensure they will sear properly and not release excess moisture during cooking.
- Heat sesame oil in a large skillet or wok over medium-high heat until it shimmers and becomes fragrant.
- Add shrimp to the hot skillet and cook for 2-3 minutes on each side until they turn pink and develop a light golden color. Remove shrimp and set aside.
- In the same skillet, add broccoli and carrots. Stir-fry for 3-4 minutes until vegetables are crisp-tender but still retain their bright color.
- Return shrimp to the skillet and add soy sauce. Toss everything together to coat evenly and heat through.
- Divide warm rice among four serving bowls, creating a base for the shrimp and vegetable mixture.
- Top each rice bowl with the shrimp and vegetable mixture, distributing ingredients evenly.
- Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
- Serve immediately while hot, optionally with additional soy sauce on the side for extra seasoning.
Tips
- Prep Ahead: To save time, chop your vegetables and prepare your shrimp in advance. This way, you can whip up this delicious rice bowl in no time when you're ready to cook.
- Quality Shrimp: Opt for fresh or high-quality frozen shrimp. Ensure they are peeled and deveined for the best texture and flavor.
- Sear the Shrimp: Make sure your skillet is hot enough before adding the shrimp. This will help them sear beautifully and develop a nice golden color, enhancing the overall taste of the dish.
- Don't Overcook the Vegetables: Stir-fry the broccoli and carrots just until they're crisp-tender. This preserves their bright color and crunch, adding a lovely contrast to the tender shrimp and rice.
- Customize Your Bowl: Feel free to add other vegetables like bell peppers or snap peas, or even switch up the protein with chicken or tofu for a different twist!
- Garnish Generously: Don’t skip the green onions and sesame seeds! They add a burst of freshness and a nutty crunch that elevates the dish.
- Serve Hot: Enjoy this dish immediately while it's hot for the best experience. Consider offering extra soy sauce on the side for those who like a little more seasoning.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
