Forget everything you know about boring, mayo-laden coleslaws! This Easy Vegan Coleslaw is about to revolutionize your side dish game with its crisp vegetables, zesty dressing, and plant-based magic. Imagine a salad so fresh and vibrant that it steals the spotlight from the main course, packed with nutrients and bursting with flavor – all without a drop of traditional mayonnaise. Whether you're a dedicated vegan, a health-conscious foodie, or just someone who loves delicious, simple recipes, this coleslaw is your new go-to dish that will impress everyone at the table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh vegetables thoroughly. Use a sharp knife or mandoline slicer to finely shred the green cabbage into thin, uniform strips.
- Peel and grate carrots using a box grater or food processor, ensuring they are finely shredded and consistent in size with the cabbage.
- In a separate mixing bowl, whisk together apple cider vinegar and maple syrup until well combined, creating a light, tangy dressing.
- Add salt and freshly ground black pepper to the dressing, adjusting seasoning to personal taste preference.
- Place shredded cabbage and carrots in a large mixing bowl, creating a colorful vegetable base.
- Pour the prepared vinegar-maple dressing over the vegetables, ensuring even coating by gently tossing with salad tongs or clean hands.
- Cover the coleslaw and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly soften.
- Before serving, give the coleslaw a final gentle toss to redistribute the dressing and check seasoning, adding more salt or pepper if needed.
- Serve chilled as a refreshing side dish or light salad accompaniment.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline for uniform, thin vegetable shreds. Consistent cuts ensure even dressing distribution and better texture.
- Chill for Maximum Flavor: Let the coleslaw rest in the refrigerator for at least 30 minutes before serving. This allows the vegetables to absorb the dressing and develop deeper flavors.
- Customize Your Crunch: Feel free to add extra vegetables like thinly sliced red onions or bell peppers for more complexity and nutrition.
- Adjust Sweetness and Tanginess: Taste your dressing and modify the maple syrup and apple cider vinegar ratio to suit your preference.
- Make Ahead Friendly: This coleslaw can be prepared a day in advance, making it perfect for meal prep and potlucks.
- Storage Tip: Keep refrigerated and consume within 2-3 days for optimal freshness and crispness.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
