Are you ready to elevate your Banh Mi game with a burst of flavor and crunch? Look no further than this simple yet irresistible recipe for Pickled Daikon and Carrot! In just 15 minutes, you can create a vibrant, tangy topping that not only enhances your sandwiches but also adds a delightful zing to any meal. With just a handful of ingredients, this Vietnamese classic is a must-try that will have your taste buds dancing. Get ready to discover how easy it is to bring the authentic taste of Vietnam into your kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 large daikon radish
- 2 medium carrots
- 1 cup rice vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
Instructions
- Wash the daikon radish and carrots thoroughly under cool running water to remove any dirt or debris.
- Peel the daikon radish and carrots using a vegetable peeler, ensuring a clean surface for slicing.
- Using a sharp knife or mandoline slicer, cut the daikon and carrots into thin, uniform matchstick-like strips, approximately 2-3 inches long and 1/8 inch thick.
- In a medium saucepan, combine rice vinegar, water, sugar, and salt. Heat the mixture over medium heat, stirring until the sugar and salt completely dissolve.
- Remove the pickling liquid from heat and let it cool to room temperature for about 5-10 minutes.
- Place the sliced daikon and carrot strips into a clean glass jar or airtight container.
- Carefully pour the cooled pickling liquid over the vegetables, ensuring they are completely submerged.
- Seal the container and refrigerate for at least 1 hour before serving, though overnight pickling will develop a more robust flavor.
- The pickled daikon and carrots will keep in the refrigerator for up to 2 weeks, providing a tangy and crisp accompaniment to Banh Mi sandwiches.
Tips
- Choose Fresh Vegetables: For the best flavor and texture, select firm, fresh daikon and carrots. Look for vibrant colors and avoid any with soft spots.
- Uniform Cuts: Using a mandoline slicer can help achieve even, thin strips for the daikon and carrots, ensuring they pickle evenly and absorb the flavors well.
- Adjust the Sweetness: Feel free to tweak the sugar to your taste. If you prefer a sweeter pickle, add a bit more sugar; for a tangier flavor, reduce it slightly.
- Let it Marinate: While you can enjoy your pickles after just one hour, allowing them to marinate overnight will intensify the flavors and give you a more delicious result.
- Storage Tips: Store your pickled vegetables in a clean, airtight container in the refrigerator. They can last up to two weeks, making them a perfect make-ahead addition to your meals.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
