Get ready to transform your ordinary snack time into an extraordinary culinary experience! These homemade extra crispy onion rings are not just a side dish – they're a golden, crunchy masterpiece that will have your taste buds dancing with joy. Imagine biting into a perfectly crisp, golden-brown ring with a satisfying crunch that echoes through your kitchen, revealing a tender, sweet onion inside. Whether you're hosting a game night, looking for the ultimate comfort food, or simply craving something irresistibly delicious, these onion rings are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup buttermilk
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients and tools. You will need 2 large onions, 1 cup of all-purpose flour, 1 cup of breadcrumbs, 1 cup of buttermilk, 1 teaspoon of paprika, salt and pepper to taste, and oil for frying. Make sure you have a large bowl, a shallow dish, and a frying pan or deep fryer ready.
- Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside in a bowl. This will give you a good amount of onion rings to work with.
- In a large bowl, pour in the buttermilk. Add a pinch of salt and pepper to taste. You can also mix in the paprika for added flavor. Stir the mixture well to combine.
- In another bowl, combine the all-purpose flour with a bit of salt and pepper. This will be your dry coating for the onion rings.
- In a third bowl, place the breadcrumbs. You can use plain or seasoned breadcrumbs, depending on your preference. If desired, you can also mix in a little extra paprika for added flavor.
- Heat the oil in a frying pan or deep fryer over medium-high heat. You want enough oil to submerge the onion rings for frying, usually about 2-3 inches deep. To check if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles and bubbles, it's ready.
- Take each onion ring and dip it into the buttermilk mixture, ensuring it is fully coated. Allow any excess buttermilk to drip off before moving to the next step.
- Next, dredge the buttermilk-coated onion ring in the flour mixture, making sure it is evenly coated. Shake off any excess flour.
- After that, dip the floured onion ring back into the buttermilk mixture again, and then coat it with the breadcrumbs. Press gently to ensure the breadcrumbs stick well to the onion ring.
- Repeat this process for all the onion rings until they are all coated and ready to fry.
- Carefully place the coated onion rings into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 2-3 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil. Sprinkle with additional salt if desired while they are still hot.
- Serve the homemade extra crispy onion rings immediately with your favorite dipping sauces, such as ranch dressing or ketchup. Enjoy!
Tips
- Temperature is Key: Ensure your oil is consistently around 350-375°F for the crispiest results. Use a cooking thermometer if possible.
- Onion Selection Matters: Choose large, firm onions with thick rings for the best texture and easier coating.
- Double Coating Technique: The buttermilk-flour-buttermilk-breadcrumb method ensures maximum crispiness and flavor adhesion.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and prevent soggy rings.
- Drain Properly: Always let onion rings rest on paper towels to remove excess oil and maintain crispiness.
- Seasoning Hack: Add a pinch of garlic powder or cayenne to your breadcrumbs for an extra flavor kick.
- Serve Immediately: Onion rings are best enjoyed hot and fresh, right after cooking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
