Imagine sinking your teeth into a mouthwatering slider that combines the tangy sweetness of BBQ sauce, the tropical burst of pineapple, and tender, fall-apart chicken - all nestled between soft Hawaiian rolls. These Slow Cooker BBQ Hawaiian Roll Chicken Sliders are about to become your new go-to recipe for parties, game days, or when you're craving something absolutely irresistible. With minimal prep and maximum flavor, this recipe will have everyone asking for seconds (and begging for your secret)!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 can (20 oz) pineapple slices, drained
- 8 Hawaiian rolls
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Drain the can of pineapple slices and set them aside. Season the boneless, skinless chicken breasts with salt and pepper to taste.
- In the slow cooker, place the seasoned chicken breasts. Pour 1 cup of BBQ sauce over the chicken, ensuring they are well coated.
- Layer the drained pineapple slices on top of the BBQ chicken in the slow cooker. This will add a sweet and tangy flavor to the dish as it cooks.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will allow the chicken to become tender and absorb the flavors of the BBQ sauce and pineapple.
- Once the cooking time is complete, carefully remove the chicken from the slow cooker using tongs. Shred the chicken using two forks, mixing it with the sauce in the slow cooker to ensure it is evenly coated.
- If desired, stir in 1/2 cup of shredded cheese into the shredded chicken mixture for added flavor and creaminess.
- While the chicken is being shredded, slice the Hawaiian rolls in half horizontally. You can use the bottom half of the rolls as a base for the sliders.
- To assemble the sliders, place a generous portion of the shredded BBQ chicken and pineapple mixture onto the bottom half of each Hawaiian roll. Top with the other half of the roll to complete the slider.
- Serve the sliders warm, and enjoy your delicious Slow Cooker BBQ Hawaiian Roll Chicken Sliders with your favorite side dishes or as a party appetizer!
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender results.
- Sauce Selection Matters: Pick a BBQ sauce you love, as its flavor will be prominent in the dish. Consider a slightly sweet sauce that pairs well with the pineapple.
- Low and Slow is the Key: Resist the temptation to rush the cooking process. The 6-hour slow cook time is crucial for achieving that melt-in-your-mouth chicken texture.
- Pineapple Placement: Layering pineapple slices on top of the chicken helps infuse extra moisture and flavor throughout the cooking process.
- Shredding Technique: Use two forks to shred the chicken for the most consistent texture. Mix the shredded meat with the sauce in the slow cooker for maximum flavor absorption.
- Cheese Optional but Recommended: The optional cheese adds a creamy element that takes these sliders to the next level.
- Serve Immediately: These sliders are best served warm, so time your preparation to serve right after assembling.
- Make-Ahead Friendly: You can prepare the chicken mixture in advance and reheat gently before serving, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 283kcal
Carbohydrates: 30g
Protein: 25g
Fat: 5g
Saturated Fat: g
Cholesterol: 65mg
