Are you ready to tantalize your taste buds with a dish that’s not only bursting with flavor but also kind to our planet? Dive into the world of "Vegan Shrimp Ebi Chili," where succulent plant-based shrimp meets a medley of vibrant vegetables in a spicy, savory sauce that will leave you craving more! This quick and easy recipe is perfect for busy weeknights or impressing guests at your next dinner party. With just 35 minutes from prep to plate, you’ll discover how to create a satisfying meal that’s both delicious and guilt-free. Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup vegan shrimp
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the bell pepper, onion, and mincing the garlic. Ensure vegan shrimp is thawed if frozen.
- Heat olive oil in a large skillet or wok over medium-high heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Introduce diced bell peppers to the skillet and stir-fry for 2-3 minutes until they begin to soften but remain slightly crisp.
- Add vegan shrimp to the skillet, stirring gently to distribute evenly among vegetables. Cook for 3-4 minutes, allowing the shrimp to heat through.
- Pour chili paste and soy sauce over the mixture, stirring to coat all ingredients thoroughly. Reduce heat to medium.
- Season with salt and pepper, adjusting to taste. Continue cooking for an additional 2-3 minutes to allow flavors to meld together.
- Remove from heat and let rest for 1-2 minutes. Transfer to serving plates, ensuring an even distribution of vegan shrimp and vegetables.
- Serve hot, optionally garnishing with fresh herbs or green onions for added flavor and presentation.
Tips
- Thaw Your Vegan Shrimp: If you’re using frozen vegan shrimp, make sure to thaw it completely before cooking to ensure even heating and the best texture.
- Customize the Heat: Adjust the amount of chili paste according to your spice preference. Start with less if you're sensitive to heat, and add more for an extra kick!
- Prep Ahead: To save time, chop your vegetables and mince the garlic ahead of time. You can store them in the fridge until you're ready to cook.
- Use a High-Quality Olive Oil: A good-quality olive oil can enhance the flavors of your dish, so choose one that you enjoy.
- Don’t Overcook the Vegetables: Keep your bell peppers slightly crisp for added texture and freshness in the dish. Stir-fry them just until they soften.
- Garnish for Presentation: Consider garnishing your dish with fresh herbs like cilantro or green onions to elevate the look and flavor.
- Serve with a Side: Pair this dish with steamed rice, quinoa, or noodles to make it a complete meal that satisfies your hunger.
Nutrition Facts
Calories: 92kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
