Are you tired of soggy, bland vegetables that make you want to push them around your plate? Get ready to revolutionize your side dish game with this mind-blowingly simple Air Fryer Asparagus recipe! In just 15 minutes, you'll create a restaurant-quality side that's crispy, perfectly seasoned, and so delicious that even vegetable skeptics will be asking for seconds. Whether you're a busy home cook or a culinary novice, this foolproof method will turn humble asparagus into a star attraction on your dinner table.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the asparagus thoroughly under cool running water to remove any dirt or debris.
- Trim the tough woody ends of the asparagus by holding each spear and gently bending it until it naturally breaks at the point where the tender part meets the tough stem.
- Pat the asparagus dry completely with paper towels to ensure proper crisping in the air fryer.
- Place the trimmed asparagus in a mixing bowl and drizzle with olive oil, ensuring each spear is evenly coated.
- Sprinkle salt and black pepper over the asparagus, tossing gently to distribute the seasonings evenly.
- Preheat the air fryer to 400°F (200°C) for 2-3 minutes to ensure even cooking.
- Arrange the seasoned asparagus in a single layer in the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
- Cook the asparagus in the air fryer for 6-8 minutes, shaking the basket halfway through to ensure even cooking and browning.
- Check for doneness by testing the asparagus with a fork - it should be tender but still have a slight crispness.
- Carefully remove the asparagus from the air fryer and transfer to a serving plate.
- Optional: Garnish with additional salt, pepper, or a sprinkle of grated Parmesan cheese if desired.
- Serve immediately while hot and enjoy the crispy, flavorful asparagus.
Tips
- Always choose fresh, firm asparagus with tight, compact tips for the best texture and flavor.
- Make sure to thoroughly dry the asparagus after washing to achieve maximum crispiness.
- Don't overcrowd the air fryer basket - space allows hot air to circulate and create even browning.
- Experiment with different seasonings like garlic powder, lemon zest, or red pepper flakes for variety.
- For extra flavor, try drizzling with balsamic glaze or sprinkling with freshly grated Parmesan after cooking.
- Watch carefully during the last few minutes of cooking to prevent burning, as air fryers can cook quickly.
- Serve immediately for the best taste and texture - air-fried asparagus is best enjoyed piping hot!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
