Dive into the delicious world of Deep Fat Fried Fish, where crispy golden fillets meet a savory crunch that will leave your taste buds dancing! This classic American dish is perfect for a cozy family dinner or a weekend gathering with friends. Imagine the aroma of freshly fried fish wafting through your kitchen, enticing everyone to the table. With just 25 minutes of your time, you can whip up a dish that rivals your favorite seafood restaurant! Ready to impress your loved ones with this mouthwatering recipe? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Begin by preparing your workspace and gathering all the ingredients. Ensure you have a clean surface to work on and that your frying oil is ready.
- In a shallow bowl, combine the all-purpose flour, cornmeal, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed throughout the dry mixture.
- In another bowl, pour the buttermilk. This will be used to coat the fish fillets before dredging them in the flour and cornmeal mixture.
- Take each fish fillet and dip it into the buttermilk, ensuring it is fully coated. Allow any excess buttermilk to drip off before moving to the next step.
- Next, dredge the buttermilk-coated fish fillet in the flour and cornmeal mixture. Press gently to ensure the coating adheres well. Repeat this process for all fillets.
- In a deep frying pan or a deep fryer, heat oil to 350°F (175°C). Use enough oil to submerge the fish fillets completely.
- Once the oil is hot, carefully place the coated fish fillets into the oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the fish fillets for about 3-5 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn the fillets carefully to avoid splashing hot oil.
- Once cooked, remove the fish fillets from the oil and place them on a plate lined with paper towels to drain excess oil.
- Allow the fried fish to rest for a minute before serving. This will help them retain their crispiness.
- Serve the deep fat fried fish hot with your choice of sides, such as coleslaw, fries, or tartar sauce.
Tips
- Choose the Right Fish: Opt for firm white fish fillets like cod, haddock, or tilapia for the best results. These types hold up well during frying and have a mild flavor that pairs perfectly with the crispy coating.
- Oil Temperature Matters: Make sure your oil is at the right temperature (350°F or 175°C) before adding the fish. If it’s too hot, the coating may burn before the fish cooks through; too cool, and the fish will absorb excess oil, resulting in a greasy texture.
- Don’t Overcrowd the Pan: Fry the fish in batches to maintain the oil temperature. Overcrowding can lower the temperature, leading to soggy fillets instead of crispy ones.
- Let the Coating Set: After dredging the fish in the flour and cornmeal mixture, let it sit for a few minutes before frying. This helps the coating adhere better during cooking.
- Rest Before Serving: Allow the fried fish to rest on paper towels for a minute after frying. This step helps drain excess oil and keeps the coating crispy when served.
- Pair with Delicious Sides: Serve your Deep Fat Fried Fish with classic sides like coleslaw, French fries, or a zesty tartar sauce to elevate the meal and satisfy everyone’s cravings!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
