Imagine a cookie that's not just a sweet treat, but a sophisticated dessert that combines the warmth of whiskey with the classic comfort of vanilla. These Vanilla Crown Royal Cookies are about to revolutionize your baking game, offering a tantalizing blend of rich butter, smooth Crown Royal, and delicate vanilla that will make your taste buds dance with excitement. Perfect for grown-up gatherings or a luxurious personal indulgence, these cookies are more than just a dessert – they're an experience!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup Crown Royal whiskey
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Pour in the Crown Royal whiskey and vanilla extract, continuing to mix until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Cover the mixing bowl with plastic wrap and refrigerate the dough for 15-20 minutes to allow it to firm up slightly.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a Crown Royal glaze for extra flavor.
Tips
- Make sure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the dough as instructed - this prevents spreading and helps develop deeper flavors.
- Use a cookie scoop for uniform sizes to ensure even baking.
- Don't overbake! The cookies should look slightly underdone in the center when you remove them from the oven.
- For an extra flavor boost, try adding a light Crown Royal glaze after cooling.
- Store in an airtight container to maintain moisture and flavor.
- These cookies actually taste better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
