Looking for a deliciously simple weeknight dinner that will impress your family and friends? Look no further than this mouthwatering Chicken Bryan Pasta Skillet! Bursting with flavors from tender chicken, sun-dried tomatoes, and creamy feta cheese, this Italian-inspired dish comes together in just 30 minutes. Perfect for busy evenings or a cozy weekend meal, you'll love how easy it is to whip up this hearty pasta dish that tastes like a gourmet restaurant creation. Get ready to tantalize your taste buds and satisfy your cravings with every savory bite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb penne pasta
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add penne pasta to boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Drain pasta in a colander and set aside.
- In a large skillet, heat olive oil over medium-high heat. If using pre-cooked chicken, warm it gently in the skillet for 2-3 minutes.
- Add chopped sun-dried tomatoes to the skillet and sauté for 1-2 minutes to release their flavors.
- Reduce heat to medium and add cooked penne pasta to the skillet. Gently toss to combine with sun-dried tomatoes and chicken.
- Sprinkle crumbled feta cheese over the pasta and stir to distribute evenly.
- Season with salt and freshly ground black pepper to taste.
- Remove skillet from heat and garnish with freshly chopped basil.
- Serve hot, directly from the skillet, ensuring each portion has a mix of chicken, tomatoes, and feta.
Tips
- Cook Pasta Al Dente: To achieve the perfect texture, cook the penne pasta just until al dente, as it will continue to cook slightly when combined with the other ingredients in the skillet.
- Use Quality Ingredients: For the best flavor, opt for high-quality feta cheese and sun-dried tomatoes. Fresh basil also makes a significant difference in taste, so don’t skip it!
- Customize Your Chicken: If you prefer, you can use grilled or roasted chicken for added flavor. You can also season the chicken with Italian herbs before adding it to the skillet for an extra flavor boost.
- Add Vegetables: Feel free to toss in some sautéed spinach or zucchini for an additional nutritional boost and a pop of color.
- Serve Immediately: This dish is best enjoyed fresh from the skillet while the pasta is warm and the cheese is creamy.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove with a splash of olive oil to prevent drying out.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
