Imagine a breakfast so irresistibly delicious that it transforms your morning routine from bland to grand - without using a single animal product! Our Vegan Maple Bacon Granola is the revolutionary breakfast solution that proves plant-based eating can be mind-blowingly tasty. With a perfect balance of sweet maple, crunchy pecans, and a smoky "bacon" twist, this granola isn't just a meal; it's a culinary adventure that will make your taste buds dance and your health-conscious heart sing.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup pecans, chopped
- 1/4 cup coconut bacon
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and cinnamon. Stir well to ensure that the dry ingredients are evenly mixed.
- In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and add the maple syrup. Stir until well combined.
- Pour the maple syrup and coconut oil mixture over the dry ingredients in the mixing bowl. Mix thoroughly until all the oats and nuts are evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet. Use a spatula to press it down gently, which will help create clusters during baking.
- Bake in the preheated oven for about 20 minutes, stirring halfway through to ensure even baking. Keep an eye on it to prevent burning; the granola should be golden brown.
- Once done, remove the baking sheet from the oven and let the granola cool completely on the baking sheet. This will allow it to crisp up further.
- After cooling, add the coconut bacon to the granola and mix well to combine. The coconut bacon adds a savory, smoky flavor that mimics traditional bacon.
- Store the vegan maple bacon granola in an airtight container at room temperature for up to two weeks. Enjoy it as a breakfast cereal, snack, or topping for yogurt!
Tips
- Use parchment paper to ensure easy cleanup and prevent sticking
- Stir the granola halfway through baking to achieve even, golden-brown clusters
- Let the granola cool completely on the baking sheet to maximize crispiness
- For extra flavor intensity, toast your pecans lightly before mixing
- Store in an airtight container to maintain freshness and crunch
- Experiment with different nuts or add dried fruits for variety
- If you prefer smaller clusters, press the mixture more firmly before baking
- Use high-quality maple syrup for the best natural sweetness
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
