Imagine a dessert so irresistibly delicious that it breaks all the gluten-free stereotypes – a blueberry tart that's not just a healthy alternative, but a culinary masterpiece that will have everyone begging for seconds! This simple yet extraordinary recipe transforms humble blueberries into a show-stopping dessert that's both elegant and incredibly easy to make. Whether you're gluten-sensitive or just looking for a mouthwatering treat that's sure to impress, this blueberry tart is about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: Gluten Free
Serves: 8 servings
Ingredients
- 1 gluten free pie crust
- 2 cups fresh blueberries
- 1/4 cup honey
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the tart will bake evenly and achieve a golden crust.
- Prepare your gluten-free pie crust according to package instructions or your favorite homemade recipe. If using a store-bought crust, make sure it fits your tart pan.
- Once the oven is preheated, place the prepared gluten-free pie crust in a tart pan. Gently press the crust into the pan, making sure to cover the bottom and sides evenly.
- In a medium mixing bowl, combine the fresh blueberries, honey, cornstarch, vanilla extract, and cinnamon. Gently toss the ingredients together until the blueberries are well coated with the mixture.
- Pour the blueberry filling into the prepared pie crust, spreading it out evenly. Make sure the blueberries are distributed evenly for consistent baking.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the blueberries are bubbling and the crust is lightly golden.
- Once baked, remove the tart from the oven and allow it to cool for at least 10 minutes. This will help the filling set up a bit more.
- After cooling, slice the tart into 8 equal pieces. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Enjoy your delicious, homemade gluten-free blueberry tart!
Tips
- • Use fresh, ripe blueberries for the most intense flavor and best texture • Make sure your cornstarch is completely mixed to prevent clumping in the filling • Let the tart cool slightly before serving to allow the filling to set properly • For an extra-special touch, try adding a light dusting of powdered sugar or a drizzle of honey on top • If you don't have a tart pan, a regular pie dish will work just fine • To prevent a soggy bottom, you can blind-bake the crust for 10 minutes before adding the filling • Serve within 24 hours for the freshest taste and texture
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
