Get ready to transform your ordinary chicken wings into a mouthwatering sensation that will have everyone begging for your secret recipe! These Crispy Baked Sweet Spicy Wings are the perfect combination of crunchy, sweet, and fiery flavors that will elevate your game day, party, or weeknight dinner from boring to absolutely extraordinary. With a golden, crispy exterior and a glaze that perfectly balances honey's sweetness and Sriracha's kick, these wings are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Chicken wings
- Honey
- Sriracha sauce
- Garlic powder
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings completely dry using paper towels. This crucial step ensures maximum crispiness when baking.
- In a large mixing bowl, combine garlic powder, salt, and black pepper. Toss the wings in the seasoning mixture, ensuring each wing is evenly coated.
- Arrange the seasoned wings on the prepared baking sheet in a single layer, making sure they are not touching each other. This allows hot air to circulate and promotes even crisping.
- Bake the wings for 35-40 minutes, flipping them halfway through cooking time. Wings should reach an internal temperature of 165°F (74°C) and have a golden, crispy exterior.
- While wings are baking, prepare the glaze by whisking together honey, Sriracha sauce, and melted butter in a separate bowl. Adjust the Sriracha amount to control spice level.
- Once wings are cooked, remove from oven and immediately brush generously with the sweet and spicy honey-Sriracha glaze, coating each wing thoroughly.
- Return the glazed wings to the oven for an additional 3-5 minutes to caramelize the sauce and create a sticky, glossy finish.
- Remove from oven and let rest for 5 minutes before serving. Garnish with chopped green onions or sesame seeds if desired.
Tips
- Dry Wings = Crispy Wings: Always pat your chicken wings completely dry before seasoning. Moisture is the enemy of crispiness, so use paper towels to remove any excess water.
- Don't Overcrowd the Baking Sheet: Give your wings breathing room! Arrange them in a single layer without touching to ensure even cooking and maximum crispiness.
- Customize Your Spice Level: The beauty of this recipe is its flexibility. Want it milder? Reduce the Sriracha. Craving extra heat? Add more sauce or include some red pepper flakes.
- Use a Meat Thermometer: Always check that your wings reach an internal temperature of 165°F (74°C) to ensure they're fully cooked and safe to eat.
- Glaze Timing is Key: Apply the honey-Sriracha glaze in the final minutes of cooking to prevent burning and create a perfect caramelized finish.
- Let Them Rest: Allow the wings to rest for a few minutes after cooking. This helps the juices redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 110mg
