If you're on the hunt for a dish that perfectly combines crispy texture and savory flavor, look no further than this Parmesan Panko Crusted Chicken! This Italian-inspired recipe transforms ordinary chicken breasts into a mouthwatering masterpiece that’s sure to impress family and friends alike. With a golden, crunchy crust and juicy interior, it's a meal that promises to be a showstopper at your dinner table. Best of all, it’s quick and easy to prepare, taking just 35 minutes from start to finish. Get ready to elevate your weeknight dinners with this irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or lightly greased aluminum foil.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps the coating adhere better.
- In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix thoroughly to distribute seasonings evenly.
- In a separate bowl, beat the eggs until well blended, creating a smooth egg wash for coating the chicken.
- Dip each chicken breast first into the beaten eggs, ensuring complete coverage, then immediately transfer to the panko-Parmesan mixture.
- Press the breadcrumb mixture firmly onto each chicken breast, creating an even, thick coating on all sides.
- Place the coated chicken breasts onto the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 20-25 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
- Remove from oven and let the chicken rest for 3-5 minutes before serving to allow juices to redistribute.
- Serve hot, optionally garnished with fresh parsley or lemon wedges for added flavor.
Tips
- Choose the Right Chicken: For the best results, use fresh boneless, skinless chicken breasts. If they're too thick, consider pounding them to an even thickness for uniform cooking.
- Dry the Chicken: Make sure to pat the chicken breasts dry with paper towels before coating them. This step is crucial for the panko and Parmesan mixture to stick effectively.
- Customize Your Coating: Feel free to add your favorite herbs or spices to the breadcrumb mixture. Fresh or dried basil, oregano, or even a pinch of cayenne can elevate the flavor profile.
- Use a Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let It Rest: After baking, allow the chicken to rest for 3-5 minutes before serving. This helps the juices redistribute, making each bite tender and juicy.
- Garnish for Presentation: Serve your chicken with a sprinkle of fresh parsley or a wedge of lemon for a pop of color and a burst of freshness that complements the flavors beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
