Looking to elevate your Thanksgiving feast with some deliciously crispy sides? Look no further! Our Air Fryer Thanksgiving Sides recipe is not just a crowd-pleaser; it’s a game changer for your holiday table. Imagine perfectly roasted green beans and butternut squash, bursting with flavor and ready in under an hour! With minimal prep and maximum taste, these sides will have your guests asking for seconds—and maybe even thirds! Dive into this recipe and discover how to make your Thanksgiving unforgettable!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound green beans
- 2 cups diced butternut squash
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Wash and trim the green beans, removing any tough ends. Pat them completely dry with paper towels to ensure crispy results in the air fryer.
- Peel and dice the butternut squash into uniform 1-inch cubes. Consistent sizing ensures even cooking and helps prevent some pieces from becoming overcooked.
- In a large mixing bowl, combine green beans and butternut squash. Drizzle with olive oil, ensuring all vegetables are evenly coated.
- Sprinkle garlic powder, salt, and pepper over the vegetables. Toss thoroughly to distribute seasonings evenly.
- Preheat the air fryer to 375°F (190°C). This temperature allows vegetables to cook quickly while maintaining a crisp exterior.
- Arrange green beans in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if necessary to ensure proper air circulation.
- Air fry green beans for 8-10 minutes, shaking the basket halfway through to promote even browning.
- For butternut squash, air fry at the same temperature for 12-15 minutes, turning once midway to achieve golden edges.
- Check vegetables for desired tenderness. Green beans should be crisp-tender, and squash should be caramelized and fork-soft.
- Transfer cooked vegetables to a serving platter. Taste and adjust seasoning if needed before serving hot.
Tips
- Prep Ahead: To save time on the big day, wash and trim your green beans and dice your butternut squash a day in advance. Store them in the fridge until you’re ready to cook.
- Uniform Cutting: Ensure that your butternut squash is cut into uniform 1-inch cubes. This guarantees even cooking and prevents some pieces from becoming mushy while others are still hard.
- Don’t Overcrowd the Basket: When air frying, arrange your green beans in a single layer. Overcrowding can lead to uneven cooking, so consider cooking in batches for the best results.
- Shake It Up: For perfectly crispy green beans, shake the air fryer basket halfway through cooking. This helps achieve that golden brown color on all sides.
- Adjust Seasonings: After cooking, taste your vegetables and adjust the seasoning if needed. A little extra salt or pepper can go a long way in enhancing the flavors!
- Serve Immediately: For the best texture, serve your air-fried vegetables right away. They’re at their crispiest and most flavorful when fresh out of the air fryer.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 10g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
