Imagine a drink that transforms your ordinary coffee routine into an extraordinary sensory experience. This Mocha Cinnamon Iced Cappuccino isn't just another summer beverage—it's a luxurious escape in a glass that combines the rich intensity of espresso, the decadent depth of cocoa, and the warm, spicy embrace of cinnamon. Perfect for coffee lovers seeking a cool, sophisticated twist on their favorite café classic, this recipe promises to elevate your caffeine game and transport your taste buds to a world of indulgent refreshment.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Italian
Serves: 1 serving
Ingredients
- 1 shot espresso
- 1/2 cup milk
- 1 tablespoon cocoa powder
- 1/2 teaspoon ground cinnamon
- Ice cubes
Instructions
- Brew a fresh shot of espresso using an espresso machine or strong coffee maker, ensuring it's hot and freshly extracted.
- In a tall glass, add ice cubes to fill approximately one-third of the glass, creating a solid cold base for the drink.
- Sprinkle cocoa powder and ground cinnamon directly onto the ice cubes, allowing the spices to coat the ice and infuse initial flavor.
- Pour the freshly brewed espresso shot over the ice and spices, stirring gently to combine and begin cooling the coffee.
- In a separate milk steaming pitcher, heat and froth the milk until it becomes creamy and develops a light, airy texture.
- Slowly pour the frothed milk over the espresso and ice, creating a layered effect and allowing the milk to blend with the coffee.
- Use a long spoon or stirrer to gently mix the layers, ensuring the cocoa and cinnamon are evenly distributed throughout the drink.
- Optionally, garnish the top with an extra light dusting of cinnamon or cocoa powder for enhanced aroma and presentation.
- Serve immediately with a straw, enjoying the cool, rich, and spiced mocha cappuccino.
Tips
- Espresso Quality Matters: Use freshly ground, high-quality espresso beans for the most robust flavor profile.
- Milk Technique: For the creamiest texture, steam your milk to between 140-160°F, creating micro-foam that blends seamlessly.
- Spice Distribution: Sprinkle cocoa and cinnamon directly on ice to maximize flavor infusion before adding espresso.
- Ice Selection: Use large, high-quality ice cubes that melt slowly to prevent dilution and maintain drink integrity.
- Layering Trick: Pour milk slowly over the back of a spoon to create a beautiful, professional-looking layered effect.
- Customization Option: Experiment with different milk types like oat or almond for unique flavor variations.
- Garnish Creatively: A light dusting of cinnamon or a cocoa powder stencil can elevate your drink's visual appeal.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
