Get ready to indulge in a delightful twist on a classic dessert with our Caramel Apple Pie Taquitos! These crispy, golden taquitos are bursting with warm, cinnamon-spiced apples and drizzled with luscious caramel sauce, making them the perfect treat for any occasion. Whether you're hosting a gathering or simply craving something sweet, these taquitos are sure to impress your friends and family. With just 25 minutes from prep to plate, you'll be savoring every bite in no time. Trust us, once you take a bite, you won't be able to resist coming back for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 Taquitos
Ingredients
- 6 flour tortillas
- 2 cups diced apples
- 1/2 cup caramel sauce
- 1 tsp cinnamon
- 1/4 cup granulated sugar
- 1/4 cup chopped pecans (optional)
- Oil for frying
Instructions
- Prepare the apple filling by combining diced apples, granulated sugar, and cinnamon in a medium mixing bowl. Stir until apples are evenly coated with the sugar and spice mixture.
- Warm the flour tortillas slightly in the microwave or on a skillet to make them more pliable and easier to roll.
- Lay out each tortilla and spread a thin layer of caramel sauce down the center, leaving about a half-inch border around the edges.
- Spoon the prepared apple mixture onto each tortilla, distributing evenly. Sprinkle chopped pecans over the apples if desired.
- Carefully roll each tortilla tightly, tucking in the sides to prevent filling from escaping during frying.
- Heat oil in a large skillet or deep fryer to 350°F (175°C), ensuring there's enough oil to cover the taquitos halfway.
- Gently place the rolled taquitos seam-side down into the hot oil, frying in batches to avoid overcrowding.
- Fry each taquito for 2-3 minutes, turning occasionally, until they become golden brown and crispy on all sides.
- Remove taquitos with tongs and place on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, drizzle additional caramel sauce over the taquitos and sprinkle with extra cinnamon if desired.
- Let cool for 2-3 minutes before serving to allow filling to set and prevent burning.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will give your filling a delicious balance.
- Warm Tortillas: Always warm your flour tortillas before filling them. This will make them more pliable and less likely to tear when you roll them up.
- Don’t Overfill: Be careful not to overload your taquitos with the apple filling. A little goes a long way, and overfilling can lead to messy frying.
- Fry in Batches: To achieve that perfect golden-brown color, fry your taquitos in small batches. Overcrowding the pan can lower the oil temperature and result in soggy taquitos.
- Draining Excess Oil: After frying, let your taquitos drain on a wire rack or paper towel to keep them crispy. This step is crucial for avoiding greasy taquitos.
- Serve Warm: These taquitos are best enjoyed fresh out of the fryer. Serve them warm with extra caramel sauce and a sprinkle of cinnamon for an irresistible finish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 5mg
