Get ready to transform your dinner table with a classic Southern side dish that's bursting with flavor and nutrition! These fresh mustard and turnip greens are not just a simple vegetable dish - they're a culinary journey through Southern tradition that will elevate your meal from ordinary to extraordinary. Packed with robust flavors and tender, vibrant greens, this recipe is about to become your new go-to side that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 bunch mustard greens, washed and chopped
- 1 bunch turnip greens, washed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash the mustard and turnip greens under cold running water, removing any dirt or debris. Shake off excess water and pat dry with clean kitchen towels.
- Chop the greens into roughly 1-inch pieces, discarding any tough stems or yellowed leaves.
- Peel and finely chop the onion into uniform small pieces. Mince the garlic cloves using a sharp knife or garlic press.
- Heat olive oil in a large heavy-bottomed skillet or Dutch oven over medium heat until the oil shimmers and becomes fragrant.
- Add chopped onions to the hot oil and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Gradually add the chopped mustard and turnip greens to the skillet, stirring to coat with oil and onion mixture.
- Season with salt and pepper, ensuring the greens are evenly seasoned.
- Reduce heat to low-medium, cover the skillet, and cook for 15-20 minutes, stirring occasionally to prevent sticking.
- Check the greens for tenderness - they should be wilted and soft but still retain a slight bite.
- Taste and adjust seasoning as needed with additional salt and pepper.
- Remove from heat and serve hot as a delicious Southern-style side dish.
Tips
- Always wash your greens thoroughly to remove any dirt or grit. A quick rinse isn't enough - take your time to ensure they're clean.
- Don't rush the cooking process. Low and slow is the key to tender, flavorful greens that aren't bitter or tough.
- Use fresh garlic and onions for the most intense flavor profile. Pre-chopped or jarred versions won't give you the same depth.
- If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce while cooking.
- For extra Southern authenticity, you can add a small piece of smoked ham hock or bacon while cooking for additional flavor.
- Choose greens that look fresh and vibrant - avoid any with yellowing leaves or wilted edges.
Nutrition Facts
Calories: 97kcal
Carbohydrates: 8g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
