Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of the Middle East! This extraordinary Tahini Cake is not just a dessert—it's a revelation that combines the rich, nutty essence of tahini with a luxurious chocolate glaze that will make your dessert dreams come true. Imagine a cake so moist, so uniquely flavored, that it will become the star of your next gathering, leaving your guests begging for the recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Middle Eastern
Serves: 8 servings
Ingredients
- 1 cup tahini
- 1 cup sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- For the glaze: 1/2 cup chocolate chips
- 1/4 cup tahini
- 2 tbsp coconut oil
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper, ensuring the sides are also lightly greased to prevent sticking.
- In a large mixing bowl, whisk together the tahini and sugar until smooth and well combined. The mixture should become creamy and slightly lighter in color.
- Add eggs one at a time, whisking thoroughly after each addition to create a homogeneous mixture. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the tahini mixture, alternating with the milk. Mix gently but thoroughly, being careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 40-45 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- For the chocolate tahini glaze, create a double boiler by placing a heatproof bowl over a pot of simmering water. Melt chocolate chips, tahini, and coconut oil together, stirring until smooth and glossy.
- Once the cake is completely cool, pour the chocolate tahini glaze over the top, allowing it to naturally drip down the sides. Use a spatula to help spread if needed.
- Let the glaze set for about 15-20 minutes at room temperature before slicing and serving.
- For best flavor and texture, serve at room temperature. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Quality Matters: Use high-quality tahini for the most authentic and rich flavor. Look for pure, smooth tahini without added ingredients.
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature to create a smoother, more consistent batter.
- Don't Overmix: Gently fold the dry ingredients to maintain the cake's light and tender texture. Overmixing can lead to a dense, tough cake.
- Precise Baking Time: Start checking the cake around 40 minutes. Every oven is different, so use the toothpick test to ensure perfect doneness.
- Glaze Technique: For a professional look, pour the chocolate tahini glaze from the center of the cake, allowing it to naturally cascade down the sides.
- Storage Tip: Keep the cake at room temperature in an airtight container to maintain its moisture and freshness for up to 3 days.
- Serving Suggestion: This cake is best enjoyed at room temperature, allowing the flavors to fully develop and the glaze to set perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 10g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 80mg
