Are you ready to elevate your weeknight dinner game with a dish that’s not only simple but also bursting with flavor? Meet the Magical One Pot Pasta—a delightful Italian recipe that transforms your kitchen into a culinary haven in just 20 minutes! With minimal cleanup and maximum taste, this recipe combines the rich flavors of tomatoes, garlic, and fresh basil, all enveloped in perfectly cooked spaghetti. Trust us, once you try this, you’ll wonder how you ever lived without it. Dive into the magic of one-pot cooking and discover how easy it is to whip up a dish that will leave your family asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz spaghetti
- 1 can diced tomatoes
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 12 oz of spaghetti, 1 can of diced tomatoes, 1 sliced onion, 4 minced garlic cloves, 4 cups of vegetable broth, 2 tablespoons of olive oil, salt, pepper, and fresh basil for garnish.
- In a large pot or Dutch oven, heat the 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the sliced onion and sauté for about 3 minutes until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, pour in the can of diced tomatoes (including their juices) and the 4 cups of vegetable broth. Stir the mixture well to combine all the ingredients.
- Bring the mixture to a gentle boil, then add the 12 oz of spaghetti. Ensure the spaghetti is submerged in the liquid.
- Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the spaghetti is al dente and has absorbed most of the liquid.
- Once the pasta is cooked, season the dish with salt and pepper to taste. Stir well to incorporate the seasoning.
- Remove the pot from heat and let it sit covered for a couple of minutes to allow the flavors to meld.
- Before serving, garnish the pasta with fresh basil leaves for a burst of flavor and color.
- Serve the Magical One Pot Pasta hot, and enjoy your delicious Italian meal!
Tips
- Prep Ahead: To save time, chop your onion and mince the garlic before you start cooking. This way, you can focus on the cooking process without any interruptions.
- Use High-Quality Ingredients: The flavor of this dish heavily relies on the quality of your ingredients. Opt for good-quality canned tomatoes and fresh basil for the best results.
- Don’t Overcook the Pasta: Keep an eye on the spaghetti as it cooks. Aim for al dente, as it will continue to absorb flavors even after you remove it from heat.
- Customize Your Veggies: Feel free to add in other vegetables like bell peppers or spinach for added nutrition and flavor. Just toss them in with the onions!
- Adjust the Seasoning: Taste before serving! Depending on your preference, you might want to add more salt, pepper, or even a pinch of red pepper flakes for a little heat.
- Garnish for Presentation: A sprinkle of fresh basil not only adds a pop of color but also enhances the dish’s aroma, making it even more appetizing.
- Store Leftovers Wisely: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove with a splash of broth to restore moisture.Enjoy your cooking adventure with this Magical One Pot Pasta recipe!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
