Imagine a side dish so decadent and mouthwatering that it transforms ordinary mushrooms into a culinary masterpiece. Our Sautéed Mushrooms Garlic Butter recipe is your ticket to restaurant-quality flavor right in your own kitchen. With just a few simple ingredients and minimal cooking time, you'll create a dish that will have everyone at the table begging for seconds – and asking for your secret!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 4 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Clean the mushrooms thoroughly by gently wiping them with a damp paper towel or soft brush to remove any dirt. Avoid washing mushrooms directly under water as they can absorb moisture.
- Slice the mushrooms into uniform, medium-thick pieces to ensure even cooking. Aim for slices about ¼ inch thick.
- Peel and finely mince the garlic cloves. Set aside.
- Heat a large skillet or sauté pan over medium-high heat. Add butter and allow it to melt completely, swirling the pan to coat the bottom.
- Once the butter is melted and starts to slightly bubble, add the minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the sliced mushrooms to the pan in a single layer. Allow them to cook without stirring for 2-3 minutes to develop a golden-brown color.
- Gently stir or toss the mushrooms and continue cooking for an additional 5-6 minutes until they are golden brown and have released their moisture.
- Season with salt and freshly ground black pepper to taste. Stir to distribute the seasoning evenly.
- Remove from heat and transfer to a serving dish. Garnish with freshly chopped parsley.
- Serve immediately while hot as a side dish, appetizer, or topping for steaks, pasta, or toast.
Tips
- Choose the Right Mushrooms: Use fresh, firm mushrooms like cremini, button, or shiitake for the best texture and flavor.
- Dry is Key: Always pat mushrooms dry before cooking to ensure they brown beautifully instead of steaming.
- Don't Overcrowd the Pan: Cook mushrooms in a single layer to achieve that perfect golden-brown caramelization.
- Watch the Garlic: Garlic burns quickly, so keep the heat at medium and stir constantly when sautéing.
- Let Them Sit: Allow mushrooms to sit undisturbed for the first few minutes to develop a rich, golden crust.
- Fresh Herbs Matter: Use freshly chopped parsley just before serving to add a bright, fresh finish to the dish.
- Serve Immediately: These mushrooms are best enjoyed hot, straight from the pan, to preserve their perfect texture and temperature.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 7g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 30mg
