Are you ready to transform your boring breakfast routine into a mouthwatering morning feast? Get ready to experience the most decadent, soul-warming Southern dish that will make your taste buds dance with joy! This Loaded Grits Breakfast Casserole isn't just a recipe; it's a culinary adventure that combines creamy grits, savory sausage, and melted cheese into one irresistible morning masterpiece that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1 cup shredded cheese
- 1 cup cooked sausage, crumbled
- 4 large eggs
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large saucepan, bring 4 cups of water to a rolling boil. Slowly whisk in the grits, reducing heat to medium-low. Stir continuously to prevent lumps from forming.
- Cook the grits for 10-12 minutes, stirring frequently, until they become thick and creamy. Remove from heat and let cool slightly.
- In a separate skillet, cook the sausage over medium heat, breaking it into small crumbles until fully browned and no pink remains. Drain excess fat on paper towels.
- In a large mixing bowl, whisk the eggs until well beaten. Slowly temper the eggs by adding a small amount of warm grits while continuously whisking to prevent scrambling.
- Fold the cooked sausage, half of the shredded cheese, salt, and pepper into the grits mixture until evenly distributed.
- Pour the entire mixture into the prepared baking dish. Sprinkle the remaining cheese evenly across the top.
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from oven and let rest for 10 minutes to allow the casserole to set completely.
- Garnish with chopped green onions before serving. Slice into squares and serve hot.
Tips
- Use stone-ground grits for the most authentic and rich flavor profile.
- Always temper your eggs slowly to prevent scrambling and ensure a smooth, creamy texture.
- For extra richness, consider adding a splash of heavy cream to your grits mixture.
- Allow the casserole to rest after baking to help it set properly and make cutting easier.
- Experiment with different types of cheese like sharp cheddar or pepper jack for varied flavor experiences.
- If you prefer a spicier version, add some diced jalapeños or a dash of hot sauce to the mixture.
- Prep ingredients ahead of time to make morning cooking faster and more convenient.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 230mg
