Imagine transforming ordinary ingredients into a culinary masterpiece that'll have your family begging for seconds! These Chicken Enchilada Puffs are not just a meal; they're a flavor explosion wrapped in golden, flaky pastry that combines the zesty kick of Mexican cuisine with the comfort of home-cooked goodness. In just 30 minutes, you'll create a dinner so delicious, it'll become your new go-to recipe for those busy weeknights when time is short but hunger is high!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup cooked shredded chicken
- 1 can enchilada sauce
- 1 package puff pastry
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
Instructions
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking.
- Thaw the puff pastry according to package instructions, typically 30-40 minutes at room temperature. Ensure the pastry is cold but pliable.
- In a medium mixing bowl, combine the shredded chicken, half of the enchilada sauce, and half of the shredded cheese. Mix thoroughly to create a uniform filling.
- Unfold the puff pastry sheets and cut each sheet into 4 equal squares using a sharp knife or pizza cutter.
- Place a generous spoonful of the chicken mixture in the center of each pastry square, leaving a small border around the edges.
- Fold the pastry diagonally to create triangles, pressing edges firmly with a fork to seal the filling inside.
- Transfer the filled pastry triangles to the prepared baking sheet, leaving space between each puff.
- Brush the tops of the pastries with the remaining enchilada sauce and sprinkle with the remaining cheese.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool for 5 minutes. Garnish with freshly chopped cilantro before serving.
- Serve hot and enjoy your easy weeknight Chicken Enchilada Puffs!
Tips
- Pastry Perfection: Ensure your puff pastry is thawed but still cold for the best texture and rise.
- Seal Like a Pro: Use a fork to crimp the edges of your pastry triangles, preventing filling from leaking during baking.
- Cheese Hack: For extra melty goodness, use a blend of cheeses like sharp cheddar and monterey jack.
- Make Ahead Magic: You can prepare the filling and assemble the puffs in advance, refrigerating until ready to bake.
- Serving Suggestion: Pair with a quick side salad or fresh salsa to complete your meal.
- Leftover Love: These puffs reheat beautifully in an air fryer or oven to maintain their crispy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 65mg
