Prepare to transform your culinary game with this mind-blowing Asian-inspired vinegar that will electrify your taste buds and elevate every dish from ordinary to extraordinary! This isn't just another condiment - it's a flavor explosion waiting to happen in your kitchen. With a perfect balance of spicy serrano peppers, aromatic lemongrass, and tangy rice vinegar, this homemade infusion will make you feel like a professional chef in just 10 minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1 cup rice vinegar
- 2 serrano peppers, sliced
- 1 stalk lemongrass, chopped
- 1 tablespoon sugar
Instructions
- Begin by gathering all the ingredients: 1 cup of rice vinegar, 2 sliced serrano peppers, 1 chopped stalk of lemongrass, and 1 tablespoon of sugar.
- In a clean glass jar or bottle, add the 1 cup of rice vinegar. This will serve as the base for your vinegar infusion.
- Next, take the 2 serrano peppers and slice them into thin rounds. If you prefer a milder flavor, you can remove the seeds before slicing. Add the sliced peppers to the jar with the rice vinegar.
- Chop the stalk of lemongrass into small pieces. You can use the white part as it is more aromatic. Add the chopped lemongrass to the jar as well.
- Measure out 1 tablespoon of sugar and add it to the jar. This will help balance the acidity of the vinegar and enhance the overall flavor.
- Once all the ingredients are in the jar, seal it tightly with a lid. Shake the jar gently to mix the ingredients together, ensuring that the sugar dissolves.
- Let the mixture sit at room temperature for at least 10 minutes to allow the flavors to meld. For a stronger flavor, you can let it infuse for several hours or even overnight.
- After the infusion period, taste the vinegar. If you desire a stronger flavor, you can add more sliced serrano peppers or lemongrass and let it sit longer.
- Once you are satisfied with the flavor, strain the vinegar through a fine mesh sieve or cheesecloth into a clean bottle to remove the solids.
- Your China Moon Serrano Lemongrass Vinegar is now ready to use! Store it in the refrigerator and enjoy it in dressings, marinades, or as a tangy addition to various dishes.
Tips
- Choose fresh, high-quality ingredients for the most vibrant flavor profile
- For a milder heat, remove serrano pepper seeds before slicing
- Use the white part of lemongrass for maximum aromatic intensity
- Allow longer infusion time (4-24 hours) for deeper, more complex flavors
- Use a clean, sterilized glass jar to prevent any contamination
- Experiment with infusion times to find your perfect flavor strength
- Store in a cool, dark place or refrigerate to maintain freshness
- Strain carefully using fine mesh to ensure a smooth, clean vinegar
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
