If you're on the hunt for a show-stopping dish that combines elegance with comfort, look no further than this Acorn Squash Goat Cheese Tart! With its flaky puff pastry, creamy goat cheese, and sweet roasted acorn squash, this recipe is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for impressing guests at a dinner party or simply indulging in a cozy night at home, this tart is sure to become a favorite in your culinary repertoire. Dive into this recipe and discover how to create a stunning dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 acorn squash, halved and seeded
- 1 sheet puff pastry
- 4 ounces goat cheese
- 1/4 cup honey
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Cut the acorn squash in half, remove seeds, and slice into thin, half-moon shapes approximately 1/4 inch thick. Toss squash slices with olive oil, salt, and pepper.
- Roll out the puff pastry sheet on the prepared baking sheet, gently stretching it to create an even surface. Use a knife to score a 1-inch border around the pastry's edges without cutting completely through.
- Crumble the goat cheese evenly across the pastry, leaving the scored border clear. Arrange the seasoned squash slices artfully over the goat cheese.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the squash is tender and slightly caramelized.
- Remove from oven and immediately drizzle with honey. Sprinkle fresh thyme leaves over the tart.
- Let the tart cool for 5-10 minutes before slicing. Serve warm as an appetizer or light main course.
Tips
- Choose the Right Squash: Look for acorn squash that feels heavy for its size and has a firm skin. This ensures maximum flavor and texture in your tart.
- Prep Ahead: You can slice the squash and prepare the pastry in advance. Just store them separately in the fridge until you’re ready to assemble and bake.
- Experiment with Flavors: Feel free to add other herbs like rosemary or sage for a different flavor profile. A sprinkle of nutmeg can also enhance the sweetness of the squash.
- Perfect Puff Pastry: When rolling out the puff pastry, make sure not to stretch it too thin. A thicker layer will puff up better and create a more robust tart.
- Serving Suggestions: This tart pairs beautifully with a crisp green salad or a glass of white wine, making it a perfect light meal or appetizer.
- Garnish for Impact: For an extra touch, consider adding a handful of toasted walnuts or a sprinkle of pomegranate seeds before serving. They add both texture and visual appeal!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 20mg
