Craving a dish that combines the heartiness of a classic chicken cobbler with the irresistible flavor of Cheddar Bay biscuits? Look no further! Our Cheddar Bay Biscuit Topped Chicken Veggie Cobbler is a delightful twist on comfort food that will have your taste buds dancing. This mouthwatering recipe is not only easy to prepare but also perfect for family dinners or gatherings with friends. With just a handful of ingredients and a little bit of time, you can whip up this savory masterpiece that’s sure to impress. Dive into our recipe and discover how to create a dish that’s both satisfying and utterly delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Cheddar Bay biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the cobbler.
- In a large mixing bowl, combine the shredded cooked chicken and mixed vegetables. Stir in the can of cream of chicken soup and the cup of milk until everything is well combined and evenly coated.
- Transfer the chicken and vegetable mixture into a 9x13 inch baking dish, spreading it out evenly across the bottom.
- In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions. Typically, this involves mixing the biscuit mix with water or milk until a dough forms.
- Once the biscuit dough is ready, spoon it over the chicken and vegetable mixture in the baking dish. You can drop spoonfuls of the dough across the top, leaving some gaps for the filling to peek through.
- Sprinkle the shredded cheddar cheese evenly over the biscuit dough, adding a delicious cheesy layer on top.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will help the filling set slightly.
- Serve the Cheddar Bay Biscuit Topped Chicken Veggie Cobbler warm, and enjoy this comforting dish with family and friends!
Tips
- Use Rotisserie Chicken: For a quicker prep time, consider using store-bought rotisserie chicken instead of cooking your own. It adds great flavor and saves you time!
- Customize Your Veggies: Feel free to mix and match your vegetables based on what you have on hand. Broccoli, green beans, or bell peppers can add a colorful twist to the dish.
- Don’t Overmix the Biscuit Dough: When preparing the Cheddar Bay biscuit mix, be careful not to overmix the dough. A few lumps are okay; this will help create a flakier biscuit topping.
- Add Extra Cheese: For an even cheesier experience, try adding more shredded cheddar cheese on top of the biscuit layer before baking. It will create a gooey, cheesy crust that everyone will love!
- Let It Rest: After baking, allow the cobbler to cool for a few minutes before serving. This helps the filling set and makes it easier to scoop out portions.
- Serve with a Side Salad: Pair your cobbler with a fresh green salad for a balanced meal that’s both hearty and refreshing.
Nutrition Facts
Calories: 444kcal
Carbohydrates: 43g
Protein: 31g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 60mg
