Are you ready to embark on a culinary journey to the heart of the Philippines? Discover the rich and savory flavors of "Chicken Asado ala Batangas," a beloved Filipino dish that promises to tantalize your taste buds and impress your family and friends. With its perfect blend of soy sauce, vinegar, and aromatic spices, this dish is not just a meal; it's an experience that brings warmth and comfort to your dining table. Whether you're a seasoned chef or a cooking novice, this recipe will guide you step-by-step to create a mouthwatering masterpiece that will have everyone asking for seconds. Dive in and unlock the secrets to making this delectable chicken dish that embodies the essence of Filipino cuisine!
Ingredients
- 1 kg chicken, cut into pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
Instructions
- Prepare the chicken by washing and patting dry the chicken pieces with paper towels, ensuring they are clean and moisture-free.
- In a large mixing bowl, combine soy sauce, vinegar, minced garlic, chopped onion, bay leaf, black pepper, and sugar to create a marinade.
- Place chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate the meat.
- Heat a large deep skillet or cooking pot over medium-high heat. Remove chicken from marinade, reserving the remaining marinade for later.
- Sear chicken pieces until they develop a golden-brown color on all sides, approximately 3-4 minutes per side.
- Pour the reserved marinade over the browned chicken, reducing heat to low-medium.
- Cover the pot and let the chicken simmer slowly, turning occasionally, until the meat becomes tender and the sauce reduces, about 45-60 minutes.
- Check chicken for doneness by ensuring internal temperature reaches 165°F (74°C) and meat is easily pulled from the bone.
- Adjust seasoning if needed with additional salt or pepper to taste.
- Remove bay leaf before serving. Serve hot with steamed rice.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate for at least 1 hour, or even overnight if you have the time. This will enhance the flavors and make the meat more tender.
- Sear the Chicken Well: Don’t rush the searing process! A good golden-brown crust adds depth to the flavor and enhances the overall presentation of the dish.
- Control the Heat: Once you add the reserved marinade, reduce the heat to low-medium. This slow simmer allows the chicken to cook evenly and absorb all the delicious flavors.
- Check for Doneness: Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. The meat should be tender and easily pull away from the bone.
- Serve with a Side: Chicken Asado is best enjoyed with steamed rice, but you can also serve it alongside a fresh salad or sautéed vegetables for a complete meal.
- Garnish for Presentation: Consider garnishing your dish with fresh herbs like cilantro or green onions for a pop of color and added flavor just before serving.
- Adjust to Your Taste: Feel free to tweak the seasoning according to your preference. A little extra sugar can balance the acidity, while additional soy sauce can enhance the umami flavor.With these tips in hand, you're well on your way to mastering Chicken Asado ala Batangas and delighting your guests with an unforgettable dining experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 35g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 110mg
