Indulge your senses with the delightful flavors of our Honey and Almond Cake, a Middle Eastern gem that promises to elevate your dessert game! With its moist texture and sweet, nutty aroma, this cake is not just a treat for the taste buds but also a feast for the eyes. Perfect for gatherings or a cozy afternoon tea, this recipe is sure to impress your family and friends. Ready to uncover the secrets of this luscious cake? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper, ensuring the sides are also lightly buttered to prevent sticking.
- In a large mixing bowl, cream together the softened butter, sugar, and honey until the mixture becomes light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next to maintain a smooth batter consistency.
- Sift together the almond flour and baking powder in a separate bowl to remove any lumps and ensure even distribution of the leavening agent.
- Gently fold the almond flour mixture into the wet ingredients, adding vanilla extract. Mix carefully to maintain the airiness of the batter, using a spatula with light, sweeping motions.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Optional: Drizzle additional honey over the top or dust with powdered sugar before serving for extra sweetness and presentation.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter. This helps achieve that light and fluffy texture we all love!
- Sifting Matters: Always sift the almond flour and baking powder together. This step not only removes lumps but also aerates the flour, resulting in a lighter cake.
- Gentle Mixing: When folding the dry ingredients into the wet mixture, be gentle. Overmixing can lead to a denser cake, so use a spatula and fold with care.
- Check for Doneness: Ovens vary, so keep an eye on your cake as it bakes. A toothpick inserted into the center should come out clean or with a few moist crumbs for the perfect bake.
- Enhance Presentation: For an extra touch of elegance, drizzle warm honey over the cooled cake or dust it with powdered sugar just before serving. This not only adds sweetness but also makes your cake look stunning!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 95mg
