Get ready to transform your ordinary side dish into a mouth-watering sensation that will have everyone at your table begging for seconds! These Brown Sugar and Cinnamon Mashed Sweet Potatoes are not just a recipe, they're a culinary experience that combines the natural sweetness of perfectly cooked sweet potatoes with the warm, inviting notes of brown sugar and cinnamon. Whether you're planning a holiday feast or just craving a luxurious side dish, this recipe promises to elevate your meal from good to absolutely unforgettable.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter
- Salt to taste
Instructions
- Wash and peel the sweet potatoes, then cut them into roughly 1-inch cubes to ensure even cooking.
- Place the cubed sweet potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-20 minutes until the sweet potatoes are extremely tender and can be easily pierced with a fork.
- Drain the sweet potatoes in a colander, shaking off excess water to ensure they are well-drained.
- Return the sweet potatoes to the pot and add the butter, allowing it to melt from the residual heat.
- Using a potato masher or electric mixer, mash the sweet potatoes until they reach a smooth and creamy consistency.
- Sprinkle the brown sugar and ground cinnamon over the mashed sweet potatoes, then gently fold to incorporate evenly.
- Taste and adjust seasoning, adding additional salt if needed to balance the sweetness.
- Transfer to a serving dish and optionally garnish with a light dusting of extra cinnamon or a small pat of butter.
Tips
- • Choose firm, unblemished sweet potatoes for the best texture and flavor. • Cut potatoes into uniform 1-inch cubes to ensure even cooking. • Use cold water when boiling to help the potatoes cook more evenly. • Don't overcook - test with a fork to ensure they're tender but not mushy. • For extra smoothness, consider using an electric mixer instead of a manual masher. • Taste and adjust seasoning carefully to balance the natural sweetness. • Warm your serving dish beforehand to keep the potatoes hot at the table. • For a richer flavor, try using brown butter instead of regular butter. • Garnish with a light sprinkle of cinnamon or a few toasted pecans for added texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
