Get ready to take your taste buds on a tantalizing journey to Thailand with our irresistible Moo Ping Thai BBQ Pork Skewers! This mouthwatering dish features tender, marinated pork shoulder grilled to perfection, delivering a smoky flavor that will transport you straight to the bustling streets of Bangkok. Whether you're hosting a backyard barbecue or simply craving a unique dinner option, these skewers are sure to impress your family and friends. With just a few simple ingredients and a bit of marinating time, you'll unlock the secrets of authentic Thai cuisine right in your own kitchen. Read on to discover how to make this delectable dish that’s perfect for any occasion!
Ingredients
- 1 lb pork shoulder, sliced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 tablespoon garlic, minced
- Wooden skewers
Instructions
- Prepare the pork by slicing the pork shoulder into thin, uniform strips approximately 1/4 inch thick. Ensure the meat is at a consistent width for even cooking.
- In a medium mixing bowl, combine soy sauce, fish sauce, sugar, and minced garlic. Whisk the marinade ingredients until the sugar completely dissolves.
- Add the sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
- Remove marinated pork from refrigerator and let it sit at room temperature for 15-20 minutes before grilling.
- Thread the marinated pork strips onto the skewers, ensuring they are securely but not too tightly packed.
- Preheat your grill or grill pan to medium-high heat (around 400°F/200°C).
- Grill the skewers for 3-4 minutes on each side, turning occasionally to ensure even charring and cooking. The pork should develop a nice caramelized exterior and reach an internal temperature of 145°F (63°C).
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with traditional Thai sticky rice and a spicy dipping sauce like Nam Jim Jaew for an authentic experience.
Tips
- Marinate Overnight: For the best flavor, allow the pork to marinate overnight. This will help the spices and sauces penetrate the meat, resulting in a juicier and more flavorful skewer.
- Soak Wooden Skewers: If you're using wooden skewers, don’t forget to soak them in water for at least 30 minutes before grilling. This prevents them from burning and ensures your skewers hold together beautifully.
- Consistent Slices: When slicing the pork, aim for uniform strips about 1/4 inch thick. This ensures even cooking and helps achieve that perfect caramelized exterior.
- Preheat the Grill: Make sure your grill or grill pan is preheated to medium-high heat before adding the skewers. This will give your pork that delicious char and keep it juicy inside.
- Rest Before Serving: After grilling, let the skewers rest for 3-5 minutes. This allows the juices to redistribute within the meat, making each bite even more succulent.
- Pair with Sticky Rice: Serve your Moo Ping with traditional Thai sticky rice and a spicy dipping sauce like Nam Jim Jaew for an authentic and delightful dining experience.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 28g
Protein: 24g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 80mg
