Imagine a jam so extraordinary that it transforms ordinary breakfast toast into a gourmet experience! Our Maple Black Trumpet Jam is not just a condiment—it's a flavor revelation that bridges the mysterious world of wild mushrooms with the sweet, rich essence of pure maple syrup. Prepare to embark on a culinary journey that will tantalize your taste buds and impress even the most discerning food enthusiasts with this unique, artisanal recipe that turns humble ingredients into an extraordinary spread.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups black trumpet mushrooms, cleaned
- 1 cup maple syrup
- 1/4 cup lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Begin by cleaning the black trumpet mushrooms thoroughly. Use a damp cloth or a soft brush to remove any dirt or debris. Avoid rinsing them under water as they can absorb moisture.
- Once the mushrooms are clean, chop them into small, bite-sized pieces. This will help them break down and incorporate better into the jam.
- In a medium saucepan, combine the chopped black trumpet mushrooms, maple syrup, lemon juice, cinnamon, and nutmeg. Stir the mixture gently to ensure that all the ingredients are well combined.
- Place the saucepan over medium heat. Allow the mixture to come to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Once the mixture reaches a simmer, reduce the heat to low. Let it cook uncovered for about 45 minutes to 1 hour, stirring occasionally. The mushrooms will soften and release their natural flavors, while the maple syrup will thicken to create a jam-like consistency.
- As the jam cooks, keep an eye on the consistency. If it becomes too thick, you can add a tablespoon or two of water to loosen it up. If it is too thin, continue cooking until it thickens to your desired consistency.
- Once the jam has reached your desired thickness, remove the saucepan from the heat. Allow the jam to cool slightly before transferring it to sterilized jars.
- Pour the warm Maple Black Trumpet Jam into the prepared jars, leaving about 1/4 inch of headspace at the top. Seal the jars with lids while the jam is still warm.
- Let the jars cool to room temperature before storing them in the refrigerator. The jam can be enjoyed immediately but will taste even better after a day or two as the flavors meld together.
- Serve your Maple Black Trumpet Jam on toast, pancakes, or as a unique topping for cheese and charcuterie boards. Enjoy!
Tips
- Mushroom Cleaning Master Class: Always clean black trumpet mushrooms delicately with a soft brush or damp cloth. Never soak them in water, as they're like tiny sponges that can become waterlogged and lose their delicate flavor.
- Consistency is Key: Keep a close eye on your jam while it's simmering. Stir occasionally and adjust heat to prevent burning. The perfect jam should coat the back of a spoon without being too runny.
- Flavor Enhancement Trick: For an extra depth of flavor, consider toasting your spices (cinnamon and nutmeg) briefly before adding them to the mixture. This will unlock their essential oils and create a more complex taste profile.
- Storage Wisdom: While this jam can be stored in the refrigerator for up to 2 weeks, the flavors will actually improve and meld together after 1-2 days of resting.
- Serving Suggestions: Don't limit this jam to just toast! It's a fantastic companion to aged cheeses, can be used as a glaze for roasted meats, or even as a unique topping for vanilla ice cream.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 19g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
